User manual PHILIPS HD2400

[. . . ] Plug the appliance into an earthed wall socket. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. Do not immerse the appliance or the mains cord in water or other liquids. Position the appliance in such a way that: - the mains cord does not hang over the edge of a table or worktop; - children cannot touch the appliance when it is in use; - it stands on a flat, stable surface and there is sufficient free space around it. [. . . ] The power-on light and the heating-up light go on. For each sandwich you need two slices of bread and a suitable filling. in the chapter 'Recipes for toasted sandwiches' you find suggestions for the filling. 3 Lightly butter the sides of the bread that come into contact with the plates to obtain an even, golden brown result. The sandwich maker is ready for use as soon as the heating-up light goes out (fig. 4 Put two slices of bread with the buttered sides on the lower plate, spread the filling onto the bread and put two other slices of bread on top, with the buttered sides pointing up (fig. You can also toast only one sandwich, if you wish. To ensure optimal sealing, fillings should not be spread too close to the edges of the slices of bread. 5 Lower the upper plate carefully onto the bread until the auto-lock mechanism clamps it onto the lower plate (fig. During the cooking process, the heating-up light goes on and goes out from time to time as an indication that the heating elements are switched on and off to maintain the correct temperature. 6 Open the sandwich maker after 2-3 minutes and check whether the toasted sandwich is golden brown. The cooking time depends on the type of bread and the filling and on how crispy and brown you want your toasted sandwiches to be. Do not use metal, sharp or abrasive kitchen utensils. Tips Use your imagination to create delicious new fillings. Combine a basic ingredient such as meat, fish, cheese, sausages or slices of hard-boiled eggs with fruits (e. You will discover that these combinations can be surprisingly tasty. You can season the sandwiches to taste before cooking them with e. Filling should not be put too close to the edges of the slices of bread. [. . . ] Tomato, cheese and anchovy sandwiches 4 slices of white bread 1 or 2 tomatoes (cut into slices) 2 tablespoons of grated Parmesan cheese 6 anchovies paprika, marjoram Put the slices of tomato, the anchovies and the grated cheese on two slices of bread. Sprinkle with some paprika and marjoram and put the other two slices of bread on top. Salami, banana and cheese sandwich 4 slices of white bread 2-4 slices of salami 1 banana (cut into slices) 2 slices of cheese Cayenne pepper Put the slices of salami, slices of banana and finally the slices of cheese onto two slices of bread. Sprinkle with some cayenne pepper and cover with the two other slices of bread. [. . . ]