User manual PHILIPS HD2420

[. . . ] Always follow basic safety precautions when using electrical appliances. Read these directions for use carefully before using the appliance and save them for future reference. Check if the voltage indicated on the bottom of the appliance corresponds to the mains voltage in your home before you connect the appliance. Plug the appliance into an earthed wall socket. [. . . ] 2 Slightly grease the plates with a little butter or oil. You can adjust the length of the cord by winding part of it round the brackets on the base of the appliance. 5 The red power-on light and the green ready-to-cook light go on. 6 You can place the ingredients on the lower grilling plate when the green ready-to-cook light has gone out (fig. For an optimal result, the ingredients should be placed in the centre of the lower grilling plate. While cooking, the green ready-to-cook light goes on and goes out from time to time as an indication that the heating elements are switched on and off to maintain the correct temperature. Lower the upper grilling plate carefully onto the ingredients until the auto-lock mechanism clamps the upper plate onto the lower plate. The upper grilling plate now rests on the food, causing it to be grilled evenly on both sides. Do not lock the contact grill when grilling thick ingredients. Never leave the operating contact grill unattended when grilling thick ingredients. The grilling time depends on the type of ingredients, the thickness of the items and your personal taste. Do not use metal, sharp or abrasive kitchen utensils. To continue grilling, place the second batch of food on the lower plate when the green ready-tocook light goes out. For optimal results, remove excess oil from the plate with a piece of kitchen paper before placing the next batch of food on the grilling plates. Grilling times In the table you will find a number of dishes you can prepare with the contact grill. The grilling times indicated in the table do not include the time necessary to preheat the appliance. During the grilling process, the green light goes on and out from time to time to indicate that the heating elements are switched on or off to maintain the correct temperature. When the light goes on or out, you can simply continue grilling. You can adapt the grilling time and temperature to your own taste. The setting also depends on the kind of food that is being prepared (e. Meat), its thickness and its temperature. Tips The contact grill must not be used to grill meat with bones attached to it. [. . . ] Longer cooking times will result in darker waffles, whereas shorter cooking times will give lighter results. To continue cooking, place the next batch of batter onto the waffle plate when the green ready-tocook light goes out. Crisp waffles (6-10 pieces) 200 ml cold water 300 ml (200 g) wheat flour 300 ml cream (40% fat) TM Mix flour and water. Whip the cream until stiff and mix it through the batter. [. . . ]