User manual PHILIPS HD4269

[. . . ] This information can be found on the packing of these oils/fats. ⷠAlways fill with oil or fat to the level between the measure indications MIN and MAX. Before you start frying, always check if there is still sufficiently oil/fat in the fryer. Never fill the basket higher than up to 3/4. [. . . ] - secondly at 190 °C (374 °F) , during 2-4 minutes. During the second step shake the frying basket at small intervals; then the French fries will get a fine overall brown. Deep frozen food Food from your deep freezer or from the freezer compartment of your fridge (-16 to -18° C or -1 to 3 °F) will cool down the oil/fat vastly when lowered into it. ⷠFor that reason, do not put too big portions into the fryer. ⷠLet the fryer regain optimum frying temperature before you prepare a portion of deep frozen food (15-20 minutes). set the temperature knob to the frying temperature indications on the packaging of the deep frozen food. If these indications are not given, set the knob to the highest temperature (190 °C or 374 °F). These instructions are also valid for certain types of food which require careful preparation, such as meat croquettes. Deep frozen French fries are pre-fried and can be fried in one step at 190 °C or 374 °F, for about 5 minutes. ⷠDeep frozen food often contains too much ice. Shake off as much of the ice as possible in the sink. Then lower the food into the oil/fat carefully, as deep frozen articles can make the hot fat/oil bubble and splash excessively. tips · Use oils and/or fats which are recommended for deep fat frying, i. Never add fresh oil/fat to used oil/fat. ⷠIn general the fat/oil will be tainted rather quickly when frying food containing a lot of protein (such as meat and fish). When the oil/fat is mainly used to deep fat fry potatoes and is 6 Filtered after each use, the oil/fat can be used 10-12 times. However, do not use it for over six months. Then it should be discarded responsibly. Oil (after cooling down) can be poured into a bottle and curdled fat can be wrapped in an old paper. Curdled fat inside the pan can be easily removed by heating it for about one minute (at 160 °C/320 °F). It will melt along the edges and no longer stick to the wall. Always replace all fat/oil as soon as it starts seething when heated; when it has got a rancid smell or taste; when its colour has become dark and/or when it has turned syrupy. [. . . ] Replacement fuse covers are available from Electrical Retailers or direct from Philips, tel. Important safety information If the supplied non-rewireable plug is not suitable for the socket outlets in your home it can be removed and an appropriate one fitted. ) Warning: The non-rewireable plug must be cut from the mains cord, the fuse removed, and the plug safely discarded to prevent further use. The removed plug can be hazardous if inserted into a live mains socket. [. . . ]