User manual PHILIPS HD4282

[. . . ] This information can be found on the packing of these oils/fats. ⷠAlways fill with oil or fat to the level between the measure indications MIN and MAX. Before you start frying, always check if there is still sufficient oil/fat in the fryer. Never fill the basket higher than up to 3/4. [. . . ] - Empty the fried food into a colander or strainer with fat absorbing paper (e. - Remove loose particles with a skimmer from the oil/fat. - Remove the mains plug from the wall socket after use. - Make sure the oil has cooled down sufficiently, before moving the deep fat frying pan. - If necessary, you can filter the oil/fat after cooling down sufficiently. You can use a colander or strainer with kitchen paper for this purpose. Table In the table is indicated what types of food can be prepared with the fryer and what temperature and preparation times should be chosen. Fresh French fries To obtain the nicest and most crispy fresh French fries: · Use not too new potatoes. ⷠCut the potatoes first to thick slices and then to sticks. Rinse the sticks in a colander under the cold water tap: this will prevent the sticks from adhering to one another while frying. Fresh French fries should be prepared in two steps: - firstly at 160 °C, during 4-6 minutes. - secondly at 190 °C , during 3-5 minutes. During the second step shake the frying basket at small intervals; then the French fries will become browned evenly. Deep frozen food Food from your deep freezer or from the freezer compartment of your fridge (-16 °C to -18 °C) will cool down the oil/fat vastly when lowered into it, so that too much oil/fat may be absorbed. ⷠFor that reason, do not put too big portions into the fryer. ⷠLet the fryer regain optimum frying temperature before you prepare a portion of deep frozen food (15 minutes). set the temperature knob to the frying temperature indications on the packaging of the deep frozen food. If these indications are not given, set the knob to the highest temperature (i. These instructions are also valid for certain types of food which require careful preparation, such as meat croquettes. Deep frozen French fries are pre-fried and can be fried in one step: at 190 °C for about 5 minutes. ⷠDeep frozen food often contains too much ice. Shake off as much of the ice as possible in the sink. [. . . ] Ensure that the level of this soapy water is a little higher than that of the oil / fat you have used. You may also use a nylon / plastic scouring pad. - Empty the fryer and rinse it with hot water. Wash the frying basket in hot water with a washing-up agent and rinse it well. [. . . ]