User manual PHILIPS HD4405

[. . . ] Do not forget to put table-mats on the table, next to the carving boards or plates: one for each pan. Use the smooth side only for grilling meat (beefsteak, chop, kebab), vegetables, fruit etc. Careful: do not move the support with the grill-stone when (still) hot. In the pans you can prepare all sorts of delicious food (on the grill-stone) and if required cover it with a crispy crust of melted cheese (gratinating on the lower plate). [. . . ] When grilling several times successively, it is advisable to clean the grill-stone with a spatula from time to time. In this case, do not use water for cleaning!- Grill the meat or fish according to your own preference. - After grilling you can spread salt on the meat or fish, or put sauce on it. Do not salt meat or fish before preparation as too much juice would be abstracted from it while being grilled. Tips The grill-stone is especially suitable for: - all kinds of juicy meat such as pork filet, pork tenderloin, veal or pork fricandeau, rump steak, hamburger, pork chop, lamb chop, chicken filet, turkey filet; - many sorts of fish and such, e. Before grilling pieces of liver: wrap slices of bacon around the pieces to avoid burning. Start out with grilling beef: then the grill-stone is still hottest. This type of meat must be sealed quickly. With your grilled meat, fish, vegetables and/or fruit you may dish up: - several sauces, such as mustard sauce, garlic sauce, kebab sauce, curry sauce; - mixed salads and/or fruit salades; - French bread with herb butter. Gourmet For the "game" of Gourmet, in which each of the participants produces his/her own "specialités du chef", you use the pans. There's no limit to the possibilities and variations: the indications below are far from complete!You will find tips and suggestions in modern cookery books and culinary magazines. For example, you can grill smaller pieces of meat (such as fillet chicken, veal, mini beefsteaks), 5 Insert the plug into the mains outlet and wait for the plate to heat up (approx. Grate (ripe) cheese or cut ("Raclette") cheese to slices. Then make it crispy again in your grill or oven (approx. - Put the meat, the other ingredients and the (grated) cheese in cups and cover these with aluminium or plastic foil. - Make the table ready for the Gourmet party: place mats, napkins, tissue, dishes, cutlery, (wine) glasses, grids, carving boards, a bowl with batter for pancakes, salad and/or raw food, a breadbasket with (sliced) baguette, herb butter and cool ordinary white or rosé wine, cups with sauce (kebab and garlick sauce e. Cooking "au gratin" with ("Raclette") cheese Your Stone Raclette Grill offers you the possibility to give a delicious crust of gratinated cheese to the food which you have prepared in your pan on the grill-stone. Just spread grated cheese on the food or put a slice of cheese on top and place the pan on the lower plate. [. . . ] Puffed potatoes or baguette can be kept hot in a plate or dish on top of the grill-stone. Cleaning - Wash up as soon as possible after use, but let the grill-stone cool down sufficiently first. If necessary, let the pans soak in hot soapy water for some time. - Clean the grill-stone with hot clean water and if required a scouring pad. [. . . ]