User manual PHILIPS HD4407

[. . . ] Put the appliance on a flat, stable surface with sufficient free space around it. Always preheat the plates before you put any food between them. The accessible surfaces may become hot when the appliance is operating. Be careful of spattering fat when you grill fatty meat or sausages. [. . . ] - Gratin grill position: pull the upper grilling plate up to its highest position (1) and then put it in horizontal position (2). The upper grilling plate must not touch the food (Fig. Use a wooden or plastic spatula to remove the food from the appliance. Do not use metal, sharp or abrasive kitchen utensils. 11 If you want to grill another batch of food, remove excess oil from the plates with a piece of kitchen paper. 1 Wait until the temperature light goes out before you put the food on the plate or plates. Grilling times At the end of this booklet, you find a table with ingredients you can prepare with the health grill. The table shows which temperature to select, how long the food has to be grilled and the appropriate position of the grill. The time necessary to preheat the appliance is not included in the indicated grilling time. The grilling time and temperature depend on the type of food that is prepared (e. Meat), its thickness and its temperature and also on your own taste. see also the indications on the health grill. Note: During the grilling process, the temperature light goes on and off from time to time. This means that the health grill adjusts the grilling temperature to the preset position. When this happens, you can simply continue grilling. Lightly grease the food to be grilled with a little butter or oil. This prevents excess butter or oil from smoking. To prevent this, punch a few holes in them with a fork. For the best result, make sure the pieces of meat you use are not too thick (approx. Fresh meat gives better grilling results than frozen or defrosted meat. When you prepare satay, chicken, pork or veal, first sear the meat at a high temperature (position 5). Then set the temperature control one position lower and grill the food until it is done. [. . . ] Food or grease has caked onto the grilling plates. You have set a too low temperature setting or you have not grilled the food long enough. You have set a too high temperature setting or you have grilled the food too long. Problem During grilling, fat or juice drips onto the surface on which the appliance stands. [. . . ]