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Detailed instructions for use are in the User's Guide.
[. . . ] , Make sure the heating plate, magnetic switch and inner pot are clean and dry before switching the rice cooker on. , Do not use the rice cooker for deep frying food and do not let any part of the rice cooker come into contact with hot oil. , Do not switch the rice cooker on without having inserted the inner bowl. , Do not obstruct the steam vent with any article, e. [. . . ] For instance, if you cook 4 cups of rice, add water up to the 4-cup level indicated on the scale. ) Note:The level marked inside the pot is just an indication; you can always adjust the water level for different types of rice and your own preference. 5 Press the release button and open the lid by means of the handle. 6 Put the inner pot in the rice cooker. Check if the inner pot is in proper contact with the heating plate. Make sure that the outside of the inner pot is dry and clean and that there is no foreign residue on theheatingplateorthemagneticswitch. 7 Close the lid of the rice cooker and put the plug in the wall socket. , When the cooking process is finished, the cook light goes out and the keep-warm light goes on automatically (Fig. Note: If you do not press the control lever down, the cook light will go out after a few minutes and the keep-warm light will go on automatically. For the best results, do this just after the keep-warm light has gone on. Steaming The steaming function may only be used in combination with the rice cooking function (see section `Rice cooking'). 1 Follow steps 1 to 6 in section `Rice cooking'. When measuring the rice, make sure there is enough room left for the steam tray. Put the food to be steamed on a plate or in the steam tray. 8) If you are using a separate plate, put it in the steam tray. The steamed food will be ready when the rice cooking process is finished. 7 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a kitchen glove or cloth, as the plate and steam tray will be very hot. Cleaning Wait until the rice cooker has cooled down sufficiently. Take the steam tray and the inner pot out of the main body of the appliance. [. . . ] Ifyouareunabletosolvetheproblembymeansofthistroubleshootingguide, contact your local Philips dealer or the call the Philips Helpline. You will find its telephone number in the worldwide guarantee leaflet. The keep-warm light doesnotgoon when the cooking process is finished. Solution Check if the rice cooker is connected to the mains and if the plug is inserted firmly into the wall socket. [. . . ]
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