User manual PHILIPS HD4751

[. . . ] Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. 1) a B C D E F g H i J K l M n o P Q R s Outer lid Detachable inner lid Steam vent Rice cooker handle Mounting bracket of scoop holder Scoop holder Heating element Mains cord Soup ladle Rice scoop Measuring cup Inner pot Water level indication Steam tray Main body Control panel Release lever Mains cord connection Detachable steam vent cap important Read this user manual carefully before you use the appliance and save it for future reference. danger Never immerse the housing of the rice cooker in water , nor rinse it under the tap. [. . . ] When the cooking process is finished, you will hear a beep. The cook/reheat light goes out and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode. Cake recipe Ingredients: ready-made cake mix 250g; butter 65g; water or milk 100ml; 1 large egg. Note: Mix the cake mix, water or milk, butter and egg in a large bowl. Whisk with an electric mixer at low speed for 1 minute, and then at medium speed for another 3 minutes. Note: Coat the inner pot with some butter and then pour the cake mixture into it. note: Press the MENU button to select the cake baking mode. Note:When the rice cooker beeps to indicate the end of the baking process, press the KEEP-WARM/OFF button once and lift the inner pot out of the cooker. Note: Allow the cake to cool, then turn the inner pot upside down to let the cake slip out of the inner pot onto a plate. Cooking casserole You can use the casserole mode to make traditional claypot rice recipes. Note: Put the washed rice in the inner pot and fill it with water up to the 3-cup level indicator. press the MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook. Note:When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot and spread them evenly over the rice. Note:When the casserole cooking process is finished, sprinkle some chopped spring onions on top and serve the casserole hot. steaming 1 Measure3cupsofwaterwiththemeasuringcupandpouritintotheinnerpot. The amount of water varies according to the quantity of food being steamed. To ensure even steaming, the food should be spread out evenly and should not be piled up. You can set any time between 10 minutes and 1 hour. Fill the inner pot to not more than half its capacity to ensure that the rice is heated up properly. If the rice starts scorching, add more water. Keeping warm This mode allows you to keep your rice warm for a longer period of time. press the KEEP-WARM/OFF button once to activate the keep-warm mode. [. . . ] Take the appliance to your Philips dealer or a service centre authorised by Philips. Take the appliance to your Philips dealer or a service centre authorised by Philips. Problem Cause Solution Make sure that you add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups of rice used. Make sure the water does not exceed the next level on the scale as this may cause overflow during cooking. [. . . ]