User manual PHILIPS HD4922

[. . . ] Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. The induction cooker works on the basis of an electromagnet that creates a powerful, highfrequency electromagnetic field. Iron) is placed on the induction cooker, the electromagnetic field transfers energy to the bottom of the cookware, which causes the cookware and the food inside it to become hot. [. . . ] Always place the cookware on the cooking zone during cooking. Make sure you use cookware of the correct type and size (see the tables below). Recommended types and sizes of cookware Suitable cookware for the induction cooker Material Shape Size Weight Cookware NOT suitable for the induction cooker Material Shape Size Weight Cookware with a bottom made of non-iron metal, crystallite, glass, aluminium and copper Cookware with a concave or convex bottom Cookware with a bottom diameter of less than 11cm Cookware with a weight over 8kg (including contents) Cookware with a bottom made of iron or magnetic stainless steel Cookware with a flat bottom Cookware with a bottom diameter of 12-23cm, depending on the cooking mode (see tips below) Cookware with a weight of up to 8kg (including contents) Tip:When you cook in the quick-start (manual) mode or hot pot mode, you can use cookware with a bottom diameter of 12-25cm. Tip:To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm. Note: Cookware made of different materials may require different amounts of water. Using the appliance Only use cookware that is suitable for induction cooking (see chapter `Preparing for use'). Note: Always place and use the appliance on a dry, stable and level surface. The tables below shows the default settings in the different cooking modes and to what extent these default settings can be adjusted. Power bar Remaining cooking time and power bar (if cooking time is set) Power bar Remaining cooking time and power bar Remaining cooking time and power bar Remaining cooking time and power bar Remaining cooking time and power bar Temperature and power bar Remaining cooking time and power bar Remaining cooking time Note: In the stew and soup/congee modes, the appliance first brings the food to the boil and then switches to a lower power level. You can only adjust the power level after the boiling stage. Note:The steam modes allow you to steam various types of food, such as steamed rolls, egg, pork ribs or chicken. The steam-lo mode is suitable for steaming a small amount of food, like eggs or buns. The steamhi mode is suitable for steaming a large amount of food, like ribs or chicken. Note:The boil mode allows you to boil water or food in a fast way. Using the different modes You can choose between the quick-start (manual) mode and 8 preset cooking modes. 1 Put the mains plug in the wall socket and press the power on/off button to switch on the appliance (Fig. , The power bar shows the default power level (100W) (Fig. The light of the quick-start (manual) mode lights up to indicate that the appliance is in manual mode (Fig. 5) , The light of the corresponding mode lights up (Fig. Note: Before you press the start button to confirm the selected mode, you can still switch to another mode. If you want to switch to a different mode after you have pressed the start button, you have to switch off the appliance by pressing the power on/off button. Then press the power on/off button again to switch the appliance back on and select the desired mode. [. . . ] Take the appliance to your Philips dealer or a service centre authorised by Philips. I cannot change the power setting before I select the stew mode or soup/congee mode. The maximum power setting for certain cooking modes is very low. I cannot switch to a different cooking mode during cooking. [. . . ]