User manual PHILIPS HD5672

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Manual abstract: user guide PHILIPS HD5672

Detailed instructions for use are in the User's Guide.

[. . . ] After this you can use the Espresso machine again. Read the instructions in conjunction with the illustrations before using the appliance. Check that the voltage rating at the bottom of the appliance corresponds to your mains voltage. The appliance should be connected to an earthed mains socket by means of a 3-pin type plug. [. . . ] Use the wider special "Cappuccino" cups (approx. If the appliance is cold, both pilot lights will now come on. If the appliance is already hot, only pilot light "On" will now come on. - Button "Coffee" (k) 12 can be pressed as soon as pilot light "Temperature" goes out (fig. Hot water will then be pumped through the ground coffee and after a few seconds After some time the orange pilot light will go out (fig. The appliance is now ready for making steam. - Stop the steam supply by turning clockwise as soon as enough froth has been made (fig. Important Now the water in the appliance is extra hot: this was necessary for making steam. for Espresso a somewhat lower temperature is required. Only then your coffee will have a nice "crema" crest. Wait until some water comes from the water outlet. Then the appliance is ready for making Espresso. - Then place the filter holder with Espresso coffee into the appliance. (Please refer to section "Espresso". - Place one or two teaspoons of froth on the Espresso. Sprinkle with cocoa powder or ground cinnamon if liked. - Fill a milk jug about half full with cold milk. - You can swing the steam pipe to bring it into the most suitable position (fig. Please note: the air outlet holes of the accessory should remain under the milk level (fig. Steam will come out of the steam pipe, making the milk bubble (fig. - Let some steam escape to clean the inner section (fig. Push firmly to ensure that it fits well at the top (fig. [. . . ] - The coffee has not been tapped down firmly enough. - There was not enough coffee in the filter. ) - The coffee had been ground too coarsely. The "crema" is too dark and/or the coffee has a burning taste. [. . . ]

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