User manual PHILIPS HD6103

[. . . ] You should also be careful of the hot steam when you open the lid. Place the appliance on a horizontal, even and stable surface out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. This appliance is intended for household use only. [. . . ] you can stop the audible signal by pressing the timer button. Note: you can erase the timer setting by pressing the timer button for 2 seconds (at the moment the timer blinks) until '00' appears. 3 Remove the basket from the fryer and shake off excess oil or fat. If you want to fry another batch, wait until the temperature light has gone out. If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Cleaning Let the oil or fat cool down for at least 4 hours before cleaning or moving the fryer. Do not use any abrasive (liquid) cleaning agents or materials (e. PreClean function This appliance is equipped with a PreClean function, which offers you the possibility to soak the inner bowl with hot water and washing-up liquid to allow easier cleaning. Make sure the oil or fat has been removed from the inner bowl before you use this function. 1 Fill the inner bowl with cold water up to three quarters of its capacity and add some washing-up liquid (fig. 5 Pour the water out of the inner bowl and clean it as described below. Cleaning the appliance 1 Clean the bowl, the lid and the frying basket with hot water and some washing-up liquid, rinse them with fresh water and dry them thoroughly. the lid and the frying basket can also be cleaned in the dishwasher. 2 Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/or kitchen paper. You can clean the timer with a moist cloth. Storage 1 Let the oil or fat cool down for at least 4 hours before cleaning or moving the fryer. 2 Put all parts back into/onto the fryer and close the lid. Frying tips For an overview of preparation times and frying temperatures, see the food table at the end of this booklet. Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. Do not fry very large quantities at one time. Consult the food table at the end of this booklet (the recommended quantity is indicated by - ). Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. [. . . ] The oil or fat foams strongly during frying. The type of oil or fat used is unsuitable for deep-frying food. the inner bowl has not been cleaned properly. Make sure the oil or fat in the fryer does not exceed the 'MAX' indication. [. . . ]