User manual PHILIPS HD6111

[. . . ] Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer. Your new fryer allows you to fry all kinds of food safely and easily. General description A B C D E F G H I J Lid Frying basket Temperature control Temperature light Lid release lever Handle release slide Cord Cord storage compartment Timer (HD6115 only) Pour-out system Important Read these instructions for use carefully before using the appliance and save them for future reference. check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. [. . . ] Release the button once the required frying time has been reached. - The maximum time that can be set is 99 minutes. - A few seconds after you have set the frying time, the timer will start counting down. 3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting down (i. Keep the button pressed until '00' appears on the display. You can now set the correct frying time. 4 When the preset time has elapsed you will hear an audible signal. After 10 seconds the audible signal will be repeated. After frying 1 Fold out the handle of the basket (fig. If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 30 minutes. If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e. 3 Remove the frying basket from the fryer and pour out the oil or fat (fig. 4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. 5 Clean the inner bowl with hot water and some washing-up liquid. Do not immerse the complete fryer housing in water. 6 Clean the lid and the frying basket in hot water with some washing-up liquid or in the dishwasher. 7 Rinse the parts with fresh water and dry them thoroughly. [. . . ] - Select the frying temperature indicated in the table in these instructions for use or on the package of the food to be fried. if there are no instructions , select a temperature of 175cC. - Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently. Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. [. . . ]