User manual PHILIPS HD6113

[. . . ] Read these instructions for use carefully before using the appliance and save them for future reference. , If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. , Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will become invalid. [. . . ] Release the button once the required frying time has been reached. - The maximum time that can be set is 99 minutes. - A few seconds after you have set the frying time, the timer will start counting down. 3 If the preset time is not correct, you can erase it by pressing the timer button for seconds at the moment the timer starts counting down (i. Keep the button pressed until `00' appears on the display. You can now set the correct frying time. 4 When the preset time has elapsed you will hear an audible signal. After 0 seconds the audible signal will be repeated. you can stop the audible signal by pressing the timer button. After frying 1 Fold out the handle of the basket. To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining position by hooking it onto the rim of the inner bowl. Put the fried food in a bowl or colander containing grease-absorbing paper, e. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e. 9) Remove the basket from the fryer and pour out the oil or fat. 10) 3 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. 4 Clean the inner bowl with hot water and some washing-up liquid. 5 Clean the lid and the basket in hot water with some washing-up liquid or in the dishwasher. 6 Rinse the parts with fresh water afterwards and dry them thoroughly. [. . . ] - Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently. Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: Let the fries cool down before frying them for the second time. Put two thin slices of bread or a few sprigs of parsley in the oil. [. . . ]