User manual PHILIPS HD6121

[. . . ] Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer. Your new fryer allows you to fry all kinds of food safely and easily. General description A B C D E F G H I J Lid Condensed water tray Frying basket Temperature control Pilot light Lid release lever Cord Cord storage compartment Removable timer (HD6123 only) On/off switch (HD6123 only) Important Read these instructions for use carefully before using the appliance and save them for future reference. check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. [. . . ] - The maximum time that can be set is 99 minutes. - A few seconds after you have set the frying time, the timer will start counting down. 3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting downs (i. Keep the button pressed until '00' appears on the display. You can now set the correct frying time. 4 When the preset time has elapsed, you will hear an audible signal. After 10 seconds the audible signal will be repeated. you can stop the audible signal by pressing the timer button. Removing the timer The timer is removable, which allows you to take the timer with you to another room. In this way you will be able to hear the audible signal which indicates that the fried food is ready wherever you are. After you have set the required frying time, you can remove the timer from the fryer by pulling the right side towards you (fig. When the timer gives an audible signal to indicate that the fried food is ready, you can return to the fryer and push the timer back into the fryer. water tray During frying condensed water will appear on the inside of the lid. This water will be collected in the water tray when you open the lid instead of dripping onto the worktop. Wait until the oil or fat has cooled down sufficiently. Remove the water tray and empty it into the sink. After frying 1 Lift the handle to raise the basket to its highest position, i. If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e. 4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. The pilot light in the on/off switch goes out. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. [. . . ] if there are no instructions , select a temperature of 190cC. - Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently. Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160cC. [. . . ]