User manual PHILIPS HD6145

[. . . ] Dear customer, congratulations on acquiring the new Philips Cucina fryer. Your new fryer allows you to prepare all kinds of fried foods safely and easily!General description A B C D E F G H I J K Lid Removable, washable filter Frying basket Removable inner bowl Lid release button Digital timer (HD6145 only) Temperature control Temperature light On/off switch Cord storage compartment Cord Important Read these instructions for use carefully before using the appliance and save them for future reference. check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. [. . . ] For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents. Release the button once the required frying time has been reached. b The maximum time that can be set is 99 minutes. B A few seconds after you have set the frying time, the timer will start counting down. 3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting down (i. Keep the button pressed until '00' appears on the display. You can now set the correct frying time. 4 When the preset time has elapsed you will hear an audible signal. After 10 seconds the audible signal will be repeated. you can stop the audible signal by pressing the timer button. After frying 1 Lift the handle to raise the basket to its highest position, i. To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining position by placing it in the bracket on the inside of the bowl. Put the fried food in a bowl or colander containing grease-absorbing paper, e. 4 Switch the fryer off by means of the on/off switch. The power-on light in the on/off switch goes out. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the oil or fat through a fine sieve to remove food particles. Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e. 5 Remove the control panel with the heating element from the fryer and put it in a safe, dry place. Never immerse the control panel with the heating element in water nor rinse it under the tap! [. . . ] Oil or fat spills over There is too much oil or fat in the edge of the fryer the fryer. There is too much food in the frying basket. The oil or fat foams strongly during frying. The type of oil or fat used is unsuitable for deep-frying food. [. . . ]