User manual PHILIPS HD6152

[. . . ] Read these instructions for use carefully before using the appliance and save them for future reference. check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. Only connect the appliance to an earthed wall socket. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. [. . . ] Release the button once the required frying time has been reached. - The maximum time that can be set is 99 minutes. - A few seconds after you have set the frying time, the timer will start counting down. 3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds at the moment the timer starts counting down (i. Keep the button pressed until '00' appears on the display. You can now set the correct frying time. 4 When the preset time has elapsed you will hear an audible signal. After 20 seconds the audible signal will be repeated. you can stop the audible signal by pressing the timer button. After frying 1 Lift the handle to raise the basket to its highest position, i. If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e. 4 Switch the fryer off by means of the on/off switch. The power-on light in the on/off switch goes out (fig. Do not move the fryer until the oil or fat has cooled down sufficiently, which takes approximately 60 minutes. If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. The oil or fat through a fine sieve to remove food particles. Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e. Then lift the lid out of the appliance (fig. All parts except the housing, which contains electrical components and the heating element, can be cleaned in the diswasher or in hot water with some washing-up liquid. 6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. [. . . ] Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160cC. 2 Put two thin slices of bread or a few sprigs of parsley in the oil. 3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. [. . . ]