User manual PHILIPS HD6154

[. . . ] , Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. , This appliance is intended for household use only. If the appliance is used improperly, or for professional or semiprofessional purposes, or if it is used in a way that is not according to the instructions for use, the guarantee becomes invalid and Philips refuses any liability for damage caused. , Fry food golden-yellow instead of dark or brown and remove burnt remnants. [. . . ] Punch some holes in the resolidified fat with a fork to prevent this. 6) Be careful not to damage the inner bowl with the fork. Using the appliance Frying Hot steam escapes from the filter in the lid during frying. 1 Take the entire cord from the cord storage compartment and put the plug in the wall socket. , The power-on light in the on/off switch and the temperature light go on. Note:You can leave the basket in the fryer while the fryer heats up. 4 Lift the handle to raise the basket to its highest position. ) 6 Remove the basket from the fryer and put the food to be fried in the basket. 7 Carefully put the basket in the fryer. Do not yet lower it into the oil or fat. 10 Press the release button on the handle of the basket and carefully lower the basket to its lowest position. Timer (HD6155 only) The timer indicates the end of the frying time, but does NOT switch off the fryer. 1) , A few seconds after you have set the frying time, the timer starts to count down. After 10 seconds, the audible signal is repeated. press the timer button to stop the audible signal. Note:You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the timer blinks) until `00' appears. , After you have set the required frying time, remove the timer from the fryer by pulling the right side towards you. After frying 1 Lift the handle to raise the basket to its highest position, i. Carefully remove the basket from the fryer. Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-closed containers, preferably in the refrigerator or in a cool place. [. . . ] Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for 5-8 minutes at a temperature of 175°C. Put the home-made French fries in a bowl and shake them. Let the fries cool down before you fry them for the second time. Environment , , Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. [. . . ]