User manual PHILIPS HD9016/30

[. . . ] Register your product and get support at www. ς Käyttöopas FR NL NO SV Mode d’emploi Gebruiksaanwijzing Brukerhåndbok Användarhandbok ES-AR Manual del usuario a b c d e f g X1 X2 X3 X4 (HD9015) X5 (HD9016) X6 X7 X8 X8 X9 X10 X11 YO G H T U R T BEEP Specifications are subject to change without notice © 2013 Koninklijke Philips Electronics N. 0 3140 035 33721 EN 1 Important Read this user manual carefully before you use the appliance, and save the user manual for future reference. Caution Danger • • Never immerse the body of the breadmaker in water or any other liquid, nor rinse it under the tap. [. . . ] 2 Press • Press • Accessories Kneading blade Bread pan Hook Measuring spoon Measuring cup Yoghurt container with lid (HD9016 only) • • • • • • • • • • • 3 4 Press Caution 4 Use your breadmaker Before the first use 1 2 3 Remove all packaging material from the appliance. Be careful not to throw away the kneading blade. Remove any labels from the body of the appliance. To remove any dust that may have accumulated on the appliance, wipe the outside of the appliance, the bread pan and the kneading blade with a damp cloth. Note •• Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. €• During the baking process, the breadmaker itself and the lid become extremely hot. »» The display counts down the processing time until the bread is ready. »» When the baking process is finished, the breadmaker beeps and goes to the keepwarm mode (for 60 minutes). Recycling Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. When you see the crossed-out wheel bin symbol attached to a product, it means the product is covered by the European Directive 2002/96/EC: Never dispose of your product with other household waste. Please inform yourself about the local rules on the separate collection of electrical and electronic products. The correct disposal of your old product helps prevent potentially negative consequences on the environment and human health. 1 2 3 Put all ingredients in the bread pan. Select the appropriate program, loaf size and crust color for your recipe. »» The total processing time is shown on the display. € • • (timer increase and timer decrease button) to choose the desired 4 Dry all parts thoroughly before you start to use the appliance. Prepare your breadmaker and ingredients 1 2 3 4 Put your breadmaker on a stable, horizontal and level surface. turn the bread pan anticlockwise and lift it out. Push the kneading blade firmly onto the shaft. Measure the ingredients for the recipe you want to prepare (see the recipes booklet). • • Always measure ingredients accurately. All ingredients should be at room temperature unless recipe suggests otherwise. [. . . ] Make sure to remove all the food residues stuck to the breadmaker. Remove food residues with wrung out and damp cloth or toothpicks. The carbon dioxide will expand bread and make the inner fiber soften. For this breadmaker, please use active dry yeast. [. . . ]