User manual PHILIPS HD9040/90

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Manual abstract: user guide PHILIPS HD9040/90

Detailed instructions for use are in the User's Guide.

[. . . ] Indd 5 HD9040 02-06-10 14:06 6 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. €1) A B C D E F G Baking rack Baking tray Separators (2 long separators and 4 short ones) Slitter Measuring cup Measuring spoon Control panel 1 Program list 2 Weight indications 3 Display 4 Crust colour indications 5 Program selector 6 Weight selector 7 Timer increase button 8 Timer decrease button 9 Crust colour selector 10 Start/stop/cancel button 11 On/off light Lid Viewing window Metal hook Bread pan with non-stick coating Steam vents Mains cord and plug Cord storage facility Heating element Steam vent Kneading blades with non-stick coating Handle of bread pan Shafts for kneading blades Brush Important Read this user manual carefully before you use the appliance and save it for future reference. Danger -- Never immerse the body of the breadmaker in water or any other liquid, nor rinse it under the tap. [. . . ] The preset weight for programs 1 to 8 is 1000g. Make sure the selected weight is appropriate for the amount of ingredients of the selected recipe, to prevent the bread from becoming too big or burning. See chapter ‘Standard bread programs and recipes’ in the Additional Baking Information booklet. € For instance, when you select a weight of 1000g, the preset weight for white bread, use 600g or 4 cups of white flour. , , The dot on the left side of the display indicates the selected weight. €The display also shows the number of the selected program (Fig. 3 If desired, press the crust colour selector one or more times to select the appropriate crust colour (Fig. € Note: If you do not remove the bread during or immediately after the keep-warm mode is finished, the crust gets moist and loses its crispiness. The keep-warm mode DOES NOT overbake the bread or make it darker. Using the timer You can use the timer if you want the bread to be ready at a later time. The maximum delay time that can be set is 15 hours. € For example, set the timer to 15 hours at 17:00 hours to have the bread ready at 08:00 hours the next morning. Note: Do not use the timer function with recipes that require fresh ingredients that may go bad, for instance eggs, fresh milk, sour cream or cheese. note:The timer does not work in programs 7 , 8 , 9 and 11 to 14. To use the timer: 1 Put all ingredients in the bread pan. 2 Select the appropriate program, loaf size and crust colour for your recipe. , , The total processing time for the selected settings is shown on the display. 3 Calculate the time difference (in hours) between the present time and the time you want the bread to be ready. For instance, if the current time is 17. 00 hours and you want the bread to be ready the next morning at 08. 00 hours, the time difference is 15 hours. 4 Press the timer increase or decrease button until the display shows the correct time difference (Fig. [. . . ] Der er tre tilgængelige vægtvalg for program 1-6 (750 g, 1000 g og 1250 g) og to tilgængelige valg for program 7 (1000 g og 1250 g). den forudindstillede vægt for program 1 til 8 er 1000 g. Sørg for, at den valgte vægt passer til mængden af ingredienser i den valgte opskrift, for at undgå, at brødet bliver for stort eller brænder på. 2 Tag stikket ud af stikkontakten for at slukke for apparatet. [. . . ]

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