User manual PHILIPS HD9120

[. . . ] Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. 1) A B C D E F g H i J K l M Lid Soup/rice bowl Removable bottom Steaming bowl 3 Removable bottom Steaming bowl 2 Steaming bowl 1 Drip tray Flavour booster Water inlet Base with water tank Steaming light Steaming time adjustment button important Read this user manual carefully before you use the appliance and save it for future reference. danger Never immerse the base in water or rinse it under the tap. [. . . ] Use more if you use fresh herbs or spices. For suggested herbs or spices for various types of food, see the food steaming table in chapter `Food table and steaming tips'. Tip: If you use ground herbs or spices, rinse the drip tray to wet the flavour booster. This prevents ground herbs or spices from falling through the openings of the flavour booster (Fig. 5 Put the food to be steamed in one or more steaming bowls and/or in the soup/rice bowl. If you use steaming bowls 2 and 3 with their removable bottoms, always make sure the raised edge of the bottom points upwards and that the bottom locks into place (`click') (Fig. - Do not put too much food in the steaming bowls. Arrange the food with ample space between the pieces to allow maximum steam flow. - Always place meat and poultry in the bottom steaming bowl, so that juices from raw or partially cooked meat or poultry cannot drip onto other foods. - Place larger pieces of food and food that require a longer steaming time in the bottom steaming bowl. - Put eggs on the egg holders to steam eggs conveniently (Fig. If you want to use the soup/rice bowl, place it in the top steaming bowl. Make sure you place the bowls properly and that they do not wobble (Fig. - You do not have to use all 3 steaming bowls. When you want to use the soup/rice bowl, put it in the top steaming bowl. - If you steam large quantities of food, stir the food halfway through the steaming process. Wear oven mitts and use a kitchen utensil with a long handle. - Food in the top bowl takes usually a little longer to steam than food in the lower bowls. - If you want to steam foods that require different steaming times, start steaming the food that requires the longest steaming time in bowl 1. Set the steaming time adjustment knob to a time that you calculate by deducting the shortest steaming time from the longest steaming time. When the steaming is finished, carefully remove the lid with oven mitts and place bowl 2 containing the ingredients with the shorter steaming time on top of bowl 1. Put the lid on bowl 2 and set the shorter steaming time with the steaming time adjustment knob. [. . . ] Storage 1 Make sure all parts are clean and dry before you store the appliance (see chapter `Cleaning'). 7 To store the mains cord, push it into the cord storage compartment in the base (Fig. Guarantee and service If you need service or information or if you have a problem, please visit the Philips website at www. Com or contact the Philips Consumer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). [. . . ]