User manual PHILIPS HD9190/30

[. . . ] Register your product and get support at www. Com/welcome HD9190, HD9189 1 English 6 Dansk 17 Deutsch 28 Suomi 41 Français 52 Italiano 65 Nederlands 78 Norsk 90 Svenska 101 HD9190, HD9189 6 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. €1) 1 Control panel with display and buttons -- a Start/stop and pause button -- b Timer up and down button -- c ‘Water tank empty’ light -- d Steaming basket buttons (1, 2, 3) -- e Meal program button -- f Chef program button -- g Preset buttons of chef program (fish, potatoes, rice, green vegetables) -- h Timer indication -- i ‘Keep-warm’ light -- j Turbo light 2 Base with water tank 3 Temperature sensor 4 Drip tray 5 Aroma infuser 6 Small steaming basket (1) 7 Medium steaming basket (2) 8 Large steaming basket (3) 9 Soup bowl (HD9190 only) 10 Lid   11 Steam vents 12 Lid handle 13 Removable bottom 14 Water refill spout 15 Cord storage facility Note:The steaming baskets are numbered from 1 to 3. [. . . ] This is because their cooking temperatures are partly below 100°C for the best cooking result. , , The light in the chef program button goes on and the four preset buttons light up (Fig. -- Press the fish button to prepare fish (Fig. -- Press the potato button to prepare potatoes (Fig. -- Press the rice button to prepare rice (Fig. -- Press the vegetable button to prepare green vegetables (Fig. 3 If necessary, you can adjust the preparation time with the timer up or down button, depending on the amount and size of the ingredients in the steaming basket. 12 English 4 Press the start/stop button. , , The steaming process starts and the start/stop light flashes slowly. The display alternately shows the timer counting down and the current preparation temperature of the selected preset button. , , When the steaming time has elapsed, the appliance beeps and switches to the keep-warm mode. Keep-warm mode After steaming, the steamer automatically switches to the keep-warm mode and the keep-warm light goes on. The keep-warm mode keeps the food warm for 20 minutes. -- If you want to keep the food warm longer than 20 minutes, press the timer up and down buttons to adjust the keep-warm time. -- If you want to deactivate the keep-warm mode when it is active, press the start /stop button. Cleaning and maintenance Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. 1 Remove the plug from the wall socket and let the appliance cool down. 2 Clean the outside of the base with a moist cloth. Never immerse the base in water, nor rinse it under the tap. 3 Clean the water tank with a cloth soaked in warm water with some washing-up liquid. Then wipe the water tank with a clean moist cloth. 4 Clean the lid in warm water by hand with some washing-up liquid. [. . . ] €1) 1 Kontrollpanel med display og knapper -- a Start/stopp- og pauseknapp -- b Opp/ned-knapp for timer -- c Lampe som lyser når vannbeholderen er tom -- d Damperistknapper (1, 2, 3) -- e Knapp for måltidsprogram -- f Knapp for kokkeprogram -- g Forhåndsinnstilte knapper for kokkeprogram (fisk, poteter, ris, grønne grønnsaker) -- h Timerindikator -- i Keep-warm-lampe -- j Turbo-lampe 2 Sokkel med vannbeholder 3 Temperatursensor 4 Dryppebrett 5 Aromainnsprøyter 6 Liten damperist (1) 7 Mellomstor damperist (2) 8 Stor damperist (3) 9 Suppebolle (kun HD9190) 10 Lokk  11 Dampventiler 12 Håndtak på lokk 13 Uttakbar bunn 14 Tut for påfylling av vann 15 Ledningsholder Merk: Damperistene er nummerert fra 1 til 3. Elektromagnetiske felt (EMF) Dette Philips-apparatet overholder alle standarder som gjelder for elektromagnetiske felt (EMF). -- Du finner anbefalte urter eller krydder for ulike typer mat i damptabellen for mat i avsnittet Mattabell og damptips. -- Kun HD9190: Når du tar ut den uttakbare bunnen fra den store damperisten (3) for å lage en større rist med den mellomstore damperisten (2) under, kan du fortsatt plassere suppebollen oppå for å tilberede fisk, ris eller suppe (fig. [. . . ]