User manual PHILIPS HD9220 ANNEXE 2

[. . . ] Do not cover the steam and air vents while the breadmaker is operating. Warning Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted firmly into the wall socket. [. . . ] Always use oven mitts when you remove the bread pan at the end of the baking cycle or at any time during the keep-warm mode. 1 To stop the keep-warm mode , press the start/stop/cancel button for 2 seconds. The display shows "OFF", cancels the current program and goes back to the default setting. 2 To switch off the appliance, remove the mains plug from the wall socket. 3 Using pot holders or oven mitts, open the lid and turn the bread pan anticlockwise. Then grab the bread pan by its handle and lift it out of the appliance. 4 For easy bread removal, let the bread sit upright in the bread pan for 5 minutes. Then turn the pan upside down, hold the handle and shake the bread out onto a wire cooling rack to release heat and moisture from the bread faster. If necessary, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Do not use metal utensils to remove the bread, as these may damage the non-stick coating of the bread pan. Be careful, the bread pan and the bread are hot. Therefore do not use more bran than is stated in the recipe. Semolina flour Semolina, a creamy yellow coarsely ground flour milled from hard durum wheat, is high in protein. Pasta dough made of semolina is easier to knead and holds its shape better during cooking than pasta dough made with all-purpose flour. you can replace part of the all-purpose or wholewheat flour by semolina. Fats Fats tenderise, add flavour and extend shelf life of bread by retaining moisture. Avoid low-calorie soft margarine as the higher water content can greatly affect loaf size and texture. salt Salt controls the action of the yeast and adds flavour. the amounts used are small but necessary. Without salt, the bread may overrise or collapse. Sugars Sugars provide food for the yeast as well as sweetness for the loaf and colour for the crust. Unless indicated in the recipe, use granulated white sugar. [. . . ] To install the bread pan properly, turn it clockwise until it locks into position. Unplug the appliance and let it cool down before you clean it. Question Why does flour occasionally stick to the side of the bread?Why is the dough sometimes very sticky and difficult to work with? [. . . ]