User manual PHILIPS HR 7744

[. . . ] Be very careful when you handle the blade or inserts. Be especially careful when you remove them from the bowl or jar, when you empty the bowl or jar and when you clean them. Caution Never fill the blender jar with ingredients hotter than 80ºC Always switch off the appliance by turning the control knob to 0. Switch off the appliance before you detach any accessory. [. . . ] do not use the insert to shred chocolate. Only use the blade (page 25) for this purpose. Built-in safety lock: the inserts only work when the blender cap is assembled properly on the motor unit and the lid is assembled properly on the bowl. When you shred or granulate soft ingredients, use a low speed to prevent the ingredients from turning into a puree. When you have to process a large amount of ingredients, process small batches and empty the bowl between batches. 1 Pre-cut large ingredients to make them fit into the feeding tube. När du river eller finfördelar mjuka ingredienser ska du använda en låg hastighet för att förhindra att ingredienserna blir till puré. You can use the emulsifying disc to whip cream and to whisk eggs, egg whites, instant pudding, mayonnaise and sponge cake mixtures. Do not use the emulsifying disc to prepare cake mixtures with butter or margarine or to knead dough. Use the kneading accessory for these jobs (see page 31). Built-in safety lock: the emulsifying disc only works when the blender cap is assembled properly on the motor unit and the lid is assembled properly on the bowl. Make sure the bowl and the emulsifying disc are dry and free from grease when you whisk egg whites. the egg whites have to be at room temperature. Always clean the emulsifying disc after use. Använd inte emulgeringsskivan till att tillreda kaksmet med smör eller margarin eller till att knåda deg. You can use the balloon beater to whip cream and to whisk eggs, egg whites, instant pudding, mayonnaise and sponge cake mixtures. Do not use the balloon beater to prepare cake mixtures with butter or margarine or to knead dough. Use the kneading accessory for these jobs (see page 31). Make sure the bowl and the balloon beater are dry and free from grease when you whisk egg whites. the egg whites have to be at room temperature. Always clean the balloon beater after use. See chapter `Cleaning' (page 48) for instructions on how to take the balloon beater apart in order to clean it. [. . . ] Check whether the blender cap is assembled properly on the motor unit (see page 25). Also check whether the lid has properly locked into place on the bowl (`click'). If both the blender jar and the food processor bowl have been assembled correctly, only the blender works. If you want to use the food processor bowl, remove the blender jar and assemble the blender cap onto the motor unit (see page 25). [. . . ]