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Detailed instructions for use are in the User's Guide.
[. . . ] Always place the beaters or the kneading hooks in the mixer before you connect it to the mains. Lower the beaters or the kneading hooks into the ingredients before switching on. [. . . ] How to use the mixer - Insert the beaters or kneading hooks as illustrated in fig. It may be necessary to turn the beaters or kneading hooks a little while doing so. Note: Insert the beater or kneading hook with the plastic collar into the larger opening. - After use depress ejector knob (B) to release the beaters or kneading hooks (fig. Select speed 2 or 3 when using the dough hooks. For lengthy kneading always select speed 3. Use the beaters for mixing batters (for (thin) pancakes, wafers, biscuits, cake, puff pastry, etc. ), creams, toppings, instant pudding, egg white or whole egg, mayonnaise, sauces and soups, for puréeing potatoes and for whipping double cream. Select speed 1 first and then if possible switch over to speed 2 or 3 to prevent splashing. for airy whipping (especially egg white) use speed 3. With type HR 1530 only: Use position M ("Moment") for short operations which require some precision (e. Cleaning - After use, pour some (soapy) water into the bowl or beaker you have been using. Put the beaters or the kneading hooks into the water and let the mixer run for a little while. You may clean the beaters and the kneading hooks in hot soapy water. [. . . ] When disposing of an old plug (particularly the moulded type which has been cut from the mains cord) always remove the fuse as the plug could be dangerous if ever inserted in a live socket. Visparna kan användas för t ex smeter till tunna pannkakor och våfflor, för kakdeg, krämer, äggvita eller hela ägg, majonnäs, såser och soppor, för att mosa potatis till potatismos, samt för att vispa grädde. [. . . ]
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