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PHILIPS HR1720 (2532 ko)
PHILIPS HR1720 (2532 ko)
Manual abstract: user guide PHILIPS HR1720
Detailed instructions for use are in the User's Guide.
[. . . ] ifnecessaryuseaspatulatoremovefoodfromthewallofthejarafteryouhaveswitchedoffthe appliance. , Always make sure that the blade unit is correctly assembled before you plug the appliance in and switch it on. , Never use any accessories or parts from other manufacturers that have not been specifically advised by Philips. [. . . ] ) , The blender jar can be mounted in two positions (Fig. 5) Make sure that the appliance is plugged in. How to use the blender 1 Put the ingredients in the blender jar. Close the lid by pushing it down and turning the lid clockwise (`click'). 6) Insert the measuring cup into the opening in the lid. 5 Turn the control knob to speed 1 or . Turn the control knob to `pulse' position if you want to process ingredients very briefly. 6 Do not let the appliance run for more than minutes at a time. If you have not finished processing after 3 minutes, switch the appliance off for one minute before youletitrunagain. ifyouwanttoaddingredientswhiletheapplianceisrunning , removethemeasuringcupandadd theingredientsthroughtheopeninginthelid. 7 If you are not satisfied with the result: switchtheapplianceoffandturnthecontrolknobtopulsepositionafewtimestoletthe blender run briefly, or - switchtheapplianceoffandstirtheingredientswithaspatula, or - switchtheapplianceoffandpouroutsomeofthecontentsofthejarandprocessasmaller amount, oraddmoreliquidandcontinueprocessing. Remove the lid with the measuring cup from the blender jar. Remove the blender jar with the blade unit attached to it from the motor unit. Always clean the removable parts immediately after use. Tips If you want to crush ice cubes, put not more than 6 ice cubes (of approx. 24x35x25mm) in the blenderjarandturnthecontrolknobtopulsepositionafewtimes. [. . . ] recipes Latin American soup Ingredients - 80gleanmeat - 80gpotatoes - 80gcarrots - 80gcassavas - 3 tbs oil - 1tspsalt - 700ml water (hot , approximately 80 cC) 1 Peel potatoes , carrots and cassavas. Trim any excess fat and gristle from the meat. Cut all ingredients into pieces of 2x2x2cm and boil them until done. [. . . ]
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