User manual PHILIPS HR2830

[. . . ] Remove the mains plug from the wall socket after use. If the mains cord of this appliance is damaged, it must be replaced by the original type only. Please apply to your Philips dealer or to the Philips organization in your country for replacement. Prior to initial use, wash all the parts which come into contact with food. [. . . ] - Feed the ingredients into the food chute (fig. Pre-cut large pieces to make them feed into the chute. Fill the food chute evenly for the best slicing and grating results. Empty the bowl every now and then when processing large amounts. Built-in safety lock Only if you mount the cover (with motor unit) onto the bowl in the right manner, the built-in safety lock becomes unlocked and the appliance can be switched on. cleaning · Always remove the mains plug from the wall socket before cleaning the motor unit. The motor unit may be wiped with a damp cloth. Always remove the motor unit from the cover before washing or rinsing the cover!Wash the items which have been in contact with the food in warm soapy water immediately after use. Take care when cleaning the metal blade and slicing/grating disc: the cutting edges are very sharp!These items can also be cleaned in a dishwasher. Ensure that the cutting edges do not come into contact with hard 22 objects as this might make them blunt. Place the protective cap back on to the metal blade after cleaning (fig. The following accessories are also available as optional extras*): - double-sided slicing disc for thick and thin slicing (nr. *) You can ask your dealer if these accessories are available in your country. The mixture can be served as an appetizer with toasted bread. Purée the broccoli with the boiled potatoes and some water in which the broccoli was cooked. Put the broccoli purée and the remaining liquid and stock cubes into a measuring beaker and make it up to 750 cc / 11/3 pint. transfer it to a pan and while stirring bring it to the boil. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream. (for 4 persons) 500 g/1 lb 2 oz tomatoes in pieces, 1 small fennel in pieces, 1 small onion in pieces, 750 cc /11/3 pints chicken stock, 25 g/1 oz butter, 25 g/1 oz flour, 4 stalks parsley, 4 stalks celery leaves, 2 tablespoons crème fraîche, salt and pepper Chop the fennel and the onions and purée the tomatoes. 100 g fresh green herbs, 2 cloves garlic, 100 g soft butter, 4 tablespoons mustard, 4 level tablespoons crème fraîche, salt and pepper. [. . . ] place the tin in the refrigerator for about one hour. Mix the cream cheese, sugar and liqueur until smooth. Spread the cherry filling over it or decorate with fresh strawberries or kiwi. 250 cc/9 fl oz cold milk, 4 teaspoons instant coffee, sugar or honey to taste, 75 g/3 oz chocolate or coffee ice-cream Dissolve the coffee in 1 tablespoon hot water. [. . . ]