User manual PHILIPS HR2833

[. . . ] Keep page 3 open when reading these operating instructions. Read the instructions in conjunction with the illustrations before using the appliance. Do not allow children to operate the appliance. Care must be taken when handling the metal blade and the inserts as these are very sharp. [. . . ] - Place the cover and the motor unit (fig. Put the pusher into the food chute to shut it off. For bread dough and yeast dough first put the water, yeast and sugar into the bowl. The kneading time depends on the type of bread dough but will be between three and four minutes. Never forget to disassemble and clean the gear box after kneading. The gear box for the whisk and the kneading hook can be easily disassembled to enable thorough cleaning (figs. After cleaning, you can 40 store the accessoiries in the bowl. The following accessories are also available as optional extras*): - Slicing insert fine for fine slicing. *) You can ask your dealer if these accessories are available in your country. 50 ml water 2 cloves garlic 1 level tbsp olive or corn oil 1 /2 tsp cayenne pepper fresh parsley leaves 8 minutes until the chicken livers are cooked. Cool the mixture, put it in the bowl of the food processor. Add the cream, the tomato paste and the brandy, and season to taste. Run the appliance at speed 5 until the mixture is smooth and creamy. Turn the pate out onto a dish and garnish it with parsley. Serve chilled with crusty bread or crackers. Soak the chick peas overnight in plenty of water to which some salt has been added. Put all the ingredients, except the parsley leaves, the cayenne pepper and the oil, in the bowl of the food processor. Puree the ingredients at speed 5 to get a smooth paste. Turn the mixture out into a bowl and garnish with the parsley leaves, cayenne pepper and oil. 2 medium-sized, ripe avocados 2 medium tomatoes, peeled 1 small onion, cut into pieces 3 to 4 sprigs offresh parsley 1 green chilli, seeded and cut salt and pepper wholemeal toast or corn chips, to serve Peel and stone the avocados, cut the flesh into chunks and place them into the bowl of the food processor. Season to taste with salt and pepper and serve with wholemeal toast or corn chips. Sugar or honey to taste · Puree the fruit with the lemon juice and the sugar or honey, using the blade. [. . . ] Pour the mixture into a greased cake tin and bake in the centre of the oven at a temperature of approx. 170 °C until firm to the touch (approx. Fine: if necessary add some extra liquid for the smoothest results. Stir mixture of eggs and sugar at speed 4 until stiff. [. . . ]