User manual PHILIPS HR7641

[. . . ] Read the instructions for use carefully and look at the illustrations before using the appliance. Keep these instructions for use for future reference. check if the voltage indicated on the appliance corresponds to the local mains voltage (110 - 127V or 220 - 240V) before you connect the appliance. Never use any accessories or parts from other manufacturers or that have not been specifically advised by Philips. [. . . ] Always unplug the appliance before you start cleaning the motor unit. 1 Clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either. Always clean the parts that have come in contact with food in hot water with washing-up liquid immediately after use. Put the emulsifying disc onto the tool holder that stands in the bowl. Put the ingredients in the bowl and put the lid on the bowl. When you want to whisk egg whites, make sure the eggs are at room temperature. Take the eggs out of the refrigerator at least half an hour before you are going to use them. These parts have been tested for dishwasher resistance according to DIN EN 12875. The cover with insert storage space is not dishwasher proof!Clean the blade and the inserts very carefully. Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing. Use a piece of rindless Parmesan and cut it into pieces of approx. Cut the cheese into pieces that fit into the tube. Press the pieces carefully down with the pusher. Speed Procedure quantity /acces sory 2/P Use cold margarine and cold water. Put flour in the bowl and add the margarine cut into pieces of 2cm. Knead at the highest speed until the dough has become crumbly, then add cold water while kneading. Stop as soon the dough starts to turn into a ball. Allow the dough to cool before further processing. [. . . ] Pour the oil gradually through the feed tube onto the rotating disc. You can use the hole in the pusher to add the oil. 250ml hot milk (90cC) 1 tbsp of butter salt First mash the potatoes, then add milk, salt and butter. 30 seconds to prevent the puree from becoming sticky. [. . . ]