User manual PHILIPS HR7720

[. . . ] Motor unit Bowl Lid of bowl Peg of lid (activates and deactivates the safety lock) Projection (covers the opening in the handle) Built-in safety lock Blade £ Slicing/grating disc (medium/fine, double-sided) Beater ß Kneading accessory © Driving shaft Chute Pusher Speed control O = Off 1 - 2 = variable speed control (1 = lowest speed; 2 = highest speed) M = Moment/Pulse button (appliance runs as long as button is pressed) Cord clip (for fixing the cord when wrapped) Spatula Automatic cut-out Read these instructions carefully before you start using the appliance To prevent damage due to overheating, your appliance has been equipped with an automatic cut-out system. In case of overheating, this system will automatically cut off the power supply to the appliance. If you follow the instructions below, you can switch on the appliance again after you have let it cool down for 15 minutes. If your appliance suddenly stops running: Pull the mains plug out of the socket Set the switch to position O Let the appliance cool down for 15 minutes Put the mains plug back in the socket Switch on the appliance again. [. . . ] The gearwheels of the beater can be detached and cleaned very easily (fig. This does not have a negative effect; the discolorations usually disappear after some time. Wrap the (excess) mains cord around the reel on the back of the appliance (fig. Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with the pieces and grate them while pressing the pusher lightly. Use dry, crisp bread Use soft butter for a light result Use a piece of rindless Parmesan and cut it into pieces that fit into the chute Cut the cheese into pieces that fit into the chute. Use the pulse setting (M) during the first few seconds and then switch to max. Put flour into the bowl and add the margarine cut into pieces of 2 cm. Speed until the dough has become crumbly, then add cold water while mixing. Stop as soon the dough starts to turn into a ball. Allow the dough to cool before further processing. First mix yeast, warm milk and some sugar. Add flour, sugar, salt, eggs and soft margarine. Knead the dough until it stops sticking to the bowl (approx. Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing. Tip: Add a little lemon juice to prevent the fruit from discolouring Wash and dry the herb(s) before chopping Fill the chute with leeks, pieces of cucumber or carrots and press carefully with the pusher. Use all ingredients at room temperature. Note: use at least one big egg, two small eggs or two big egg yolks. Meats, fish, poultry - lean meat - streaky meat Mixture (sponge) - whisking Cut the meat/fish into cubes of 3 cm. Whisk the mixture of eggs and sugar at maximum speed until stiff. [. . . ] Spread the sauce on the pizzas, put the desired ingredients on top, scatter some grated cheese on top of them and drip some olive oil over them. Put the flour, salt, sugar and butter in the bowl. Select maximum speed and knead the dough for about 2 minutes. Remove the dough from the food processor bowl and put it in a large bowl. [. . . ]