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Detailed instructions for use are in the User's Guide.
[. . . ] Register your product and get support at Introduction important Read this user manual carefully before you use the appliance and save it for future reference. General danger Never immerse the motor unit in water or any other liquid, nor rinse it under the tap. Use only a moist cloth to clean the motor unit. Warning Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. [. . . ] Make sure the egg whites are at room temperature. You can use the balloon beater to whip cream and to whisk eggs, egg whites, instant pudding, mayonnaise, sponge cake mixture and other soft ingredients. Turn the lid clockwise (2) to fix it (`click') (Fig. 5 Select the speed that corresponds with the colour of the accessory (Fig. 6 When you have finished processing, turn the speed selector to 0 and unplug the appliance (Fig. 7 Always clean the balloon beater after use. See chapter cleaning for instructions on how to take the balloon beater apart and how to clean it. Tips Do not use the balloon beater to prepare cake mixtures with butter or margarine or to knead dough. Use the kneading accessory for these jobs. Make sure the bowl and the balloon beater are dry and free from grease when you whisk egg whites. Make sure the egg whites are at room temperature. 2 Place the blade unit in the bottom of the blender jar (1) and screw the blade unit clockwise (2) (Fig. 3 Place the blender jar on the motor unit (1) and turn it clockwise to fix it (2). Do not exert too much pressure on the handle of the blender jar. Never fill the blender jar with ingredients hotter than 80ºC. To avoid spillage, never fill the jar above the maximum level indication, particularly not when you blend hot liquids. 5 Place the lid on the blender jar (1) and turn it clockwise to fix it (2) (Fig. 6 Select the speed that corresponds with the colour of the accessory (Fig. Never open the lid when the blade rotates. Never put your hand or any object in the jar while the blender is running. Always let the appliance cool down to room temperature after you have processed two batches. 7 When you have finished processing, turn the speed selector to 0 and unplug the appliance (Fig. [. . . ] Pâte à pizza Ingrédients : - 240 g de farine blanche - 1/2 cuillère à café de sucre - 1/2 cuillère à café de sel - 1/2 sachet de levure rapide 140 g d'eau chaude 25 g d'huile 1 Placez le support pour outil dans le bol et l'accessoire de pétrissage sur le support pour outil. Placez le support pour outil dans le bol et placez le disque à râper sur le support pour outil. 1 Placez le support pour outil dans le bol et le disque à trancher sur le support pour outil. 4 Placez le support pour outil dans le bol et l'ensemble lames sur le support pour outil. [. . . ]
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