User manual PHILIPS RI 9577

[. . . ] Dear Customer thank you for purchasing the Saeco Lavazza A MODO MIO espresso coffee machine and for your confidence in our company. Before operating the machine, we recommend carefully reading the operating instructions that explain how to use, clean and maintain it in perfect working order. We hope you enjoy brewing excellent coffee, thanks to Saeco and Lavazza!The use of a water filter improves the quality of the water and increases the operational life of the machine by preventing limescale build-up. [. . . ] PREMIUM: with this procedure you can dispense up to 250 cc of water for each dispensing. Press the dosed coffee brew button and hold it until the desired quantity of coffee to programme is brewed. Release the dosed coffee brew button and bring the lever back to the off position. Place an empty container under the steam / hot water wand and open the knob slowly for a few seconds to let any residual water Come out until only steam is dispensed. Never use solvents, alcohol, harsh substances to dry the machine components, and never place them in an oven. Wash the components (except the electrical ones) with cold/lukewarm water and non-abrasive cloths/sponges. CLEANING THE STEAM / HOT WATER WAND After using the steam / hot water wand, dispense steam for a few seconds. Clean the wand externally with a damp cloth. Place the milk container in such a way that the steam / hot water wand is closed to its bottom, and then open the knob slowly. the machine will start dispensing steam. Move the container gently downwards to get thin and creamy milk froth. It is advisable that the container is filled with milk for max 1/3 of its volume. CLEANING THE BREW GROUP Carry out the MANUAL COFFEE BREWING procedure weekly without inserting the pod. CLEANING THE DREGDRAWER Empty and clean the dregdrawer every two/three days or after having brewed 10 co ees. Once the desired result has been achieved, close the knob and remove the container. Only the coffee brew switch or both switches of the machine will be on. Before carrying out any other operation, prime the water circuit (see section "Priming the Water Circuit"). This way, you will prevent the following coffee from being over-extracted (almost like burnt taste - strong, bitter and ashtray). We suggest using partially skimmed milk, at refrigerator temperature, in the desired quantity to obtain a thick froth. Remove the top drawer to take out the used pods and to drain the drip tray. Clean and dry both parts before putting them back. The Pannarello can be bought separately from an authorized dealer. [. . . ] » EXTRA: the brew light was off when » Wait until the indicator light turns on. The coffee is brewed too fast, the brewed » Pod already used. » Place the lever back in the off position and insert coffee is not creamy. The coffee is not brewed and some steam comes out » The loading lever was not set to the » Set the loading lever to the brewing position. [. . . ]