User manual PHILIPS SBCBC730

[. . . ] · Les denne bruksanvisningen nøye før du begynner å bruke dampsenteret med 3 løsninger i 1. Suomi - a) Kuumentaminen b) Steriloiminen c) Höyryttäminen · Tarkista aina, että pullon tai purkin sisällön ja höyrytetyn ruoan lämpötila on oikea. · Lue nämä ohjeet huolellisesti, ennen kuin alat käyttää monitoimikuumennin. SBC_SC280. qxd 13-07-2004 10:37 Pagina 4 4 ENGLISH Your 3-in-1 Steaming Centre SBC SC280 Philips is dedicated to producing caring and reliable products that new mothers and fathers really need - products whose reliability and operating quality create confidence. This Philips 3-in-1 Steaming Centre is a sterilizer, a bottle warmer, and a food steamer all in one. It enables you to safely and quickly heat baby bottles and jars of baby food, to keep them warm, to disinfect baby bottles and small objects, and to steam all kinds of vegetables and fruit. The unique design fits all bottles and jars of baby food and the temperature control system ensures the highest safety standards. Philips Baby Care:Taking care together Important information Please read these instructions carefully before using the 3-in-1 Steaming Centre, and keep them for future reference. Safety precautions · Before connecting the appliance to the mains power supply, check that the voltage indicated on the specification plate (underneath the base) corresponds to the local mains voltage. [. . . ] · Cleaning instructions are given in the `Maintenance' section. · Food should not be heated for too long. SBC_SC280. qxd 13-07-2004 10:37 Pagina 5 ENGLISH 5 Environmental information No unnecessary packaging material has been used. Please observe the local regulations regarding the disposal of packaging material and redundant appliances. Contents Helpline 2 General 4 Important information 4-5 Components of product 5-6 Installation 6 Operation 6-10 Maintenance 10 Solving problems 10-11 Technical specifications 11 Components of product A)Sterilizer Key to product illustration on inside flap. 1 Lid 2 Basket Holds small objects for sterilizing. 3 Container Holds bottles for sterilizing. 4 Protective grid Covers water reservoir and heating element. 5 Water reservoir 6 Mains cable 7 Control knob ­ Selects the desired heating, sterilizing, steaming, or defrosting time. ­ Switches the 3-in-1 Steaming Centre on and to Standby. 8 Cable holder Contains the mains cable. 9 Indicator LED ­ Lights up green in Standby mode and when heating, sterilizing, steaming, or defrosting has finished. ­ Lights up red during sterilizing, heating, steaming, and defrosting. ­ Flashes red if there is not enough water. Note: Always check that the contents of the bottle are at the correct temperature by testing some of the back on your hand. Heating jars of baby food 1 Using the measuring cup (11), pour 20 ml of water into the water reservoir (5). 2 Place the jar (max 150 grams) on the protective grid (4) in the base (10). 3 Place the cover (13) on the base (10). 15 20 25 30 4 Press and turn the Control knob (7) to . > The indicator LED will light up red and you will hear a beep to indicate that heating has started. > Heating will take about 5 minutes, depending on the quantity, type, and temperature of the food. > When the food has reached the right temperature, you will hear three beeps. The indicator LED (9) will flash three times and turn green. 5 Remove the cover from the base, remove the jar, and unplug the mains cable. SBC_SC280. qxd 13-07-2004 10:37 Pagina 8 8 ENGLISH Notes: ­ Do not lift the cover (13) during heating. ­ To distribute the heat better, stir the contents of the jar after heating it. ­ Always check that the contents of the jar are at the correct temperature by testing some on the back of your hand. Keeping bottles and jars warm You can also use the 3-in-1 Steaming Centre to keep bottles and jars warm for a short time. After heating it up, simply place the bottle or jar on the protective grid (4) in the base (10) and place the cover (13) on the base. [. . . ] Steaming is the most healthy way of preparing food, retaining lots of vitamins and other healthy nutrients. The 3-in-1 Steaming Centre steams both hard and soft vegetables and fruit (from 50 grams up to 150 grams). The time needed to steam the food depends on the quantity, type, and temperature of the food. 1 Using the measuring cup (11), pour 200 ml of water into the water reservoir (5). 2 Cut up the vegetables or fruit into small pieces and place them in the steaming bowl (16). Place the steaming bowl on the base (10), and place the cover (13) on the steaming bowl. 15 20 25 30 3 Press and turn the Control knob (7) to the desired (approximate) steaming time (15, 20, 25, or 30 minutes). [. . . ]