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Detailed instructions for use are in the User's Guide.
[. . . ] 3 1.
Svenska - a) Värmning Dansk - a) Opvarmning
b) Sterilisering b) Sterilisering
c) Ångkokning c) Maddampning
· Kontrollera att innehållet i flaskan/burken och den ångkokta maten har rätt temperatur. · Läs denna bruksanvisning noga innan du använder 3-i-1 ångcentralen. · Kontroller altid, at indholdet af flasken/glasset og det dampede mad har den rette temperatur. · Læs venligst denne manual omhyggeligt igennem, før du bruger 3-i-1 dampcenterenheden.
Norsk - a) Oppvarming
b) Sterilisering
c) Damping av mat
· Kontroller alltid at innholdet i flasken/glasset og den dampede maten har riktig temperatur. [. . . ] 10 Base with heating element Heats up the water. 11 Measuring cup
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6
ENGLISH
B) Bottle heater
10 Base with heating element Heats up the water. 12 Handle 13 Cover 14 Lid
C)Food steamer
10 Base with heating element Heats up the water. 15 Handle 16 Steaming bowl
Installation
1 Before connecting the Philips 3-in-1 Steaming Centre to the mains, check that the mains supply is 220-240V AC. 2 Place the Steaming Centre out of reach of children and on a dry, non-slip, horizontal surface. 3 Unreel the required length of cable from the cable holder (8) and plug the appliance into the mains. > The indicator LED (9) will light up green. The Steaming Centre is now in Standby mode but is not actually heating. Heating is only activated when the Control knob (7) is pressed and the desired heating function is selected.
Operation Temperatures overview
Babies usually like their milk and food to be at a temperature of 37ºC. The Control knob (7) enables you to set the correct food temperature. The setting depends on the amount, consistency, and current temperature of the milk or food. 10 °C. ) 20ºC/10ºC 20 ml - room temperature (approx. bottle content 20ºC 20 ml Heating - up to 50 ml. bottle content 20ºC 20 ml
10ºC 10ºC Sterilizing 20 ml 20 ml 50 ml
Steaming
· 15 · 20 · 25 · 30
200 ml
Note: If all the water evaporates before heating is completed, the 3-in-1 Steaming Centre will start to beep and the indicator LED (9) will start flashing red. If this happens, press the Control knob (7) to interrupt the heating process and fill the water reservoir (5).
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7
Heating (up to 37°C)
Heating baby bottles 1 Using the measuring cup (11), pour 20 ml of water into the water reservoir (5).
15 20 25 30
2 Remove the lid (1) from the cover (13) and place the cover on the base (10). 3 Place the bottle on the protective grid (4) in the base (10). 4 Look up the desired setting in the Temperatures overview on page 6. The setting depends on the amount of milk in the bottle and the current bottle temperature. 5 Press and turn the Control knob (7) to the desired setting. > The indicator LED (9) will light up red and you will hear a beep to indicate that heating has started. > Heating will take up to about 5 minutes, depending on the quantity and temperature of the milk. > When the milk has reached the right temperature, you will hear three beeps. The indicator LED (9) will flash three times and turn green. 6 Remove the bottle from the base and unplug the mains cable. [. . . ] Under no circumstances should you try to repair the 3-in-1 Steaming Centre yourself; doing so will invalidate the guarantee.
Problem
Indicator LED does not light
Solution
Check whether the mains cable is properly connected.
The 3-in-1 Steaming Centre Press the Control knob (7) to interrupt the starts beeping and the indicator heating process, check the water level in the LED (9) starts flashing red water reservoir (5), and refill if necessary. Water overflows Decrease the water level in the water reservoir (5). Leave the bottle in the container for a few seconds longer or turn the Control knob (7) a few bars to the right. Turn the Control knob (7) a few bars to the left.
Temperature of milk too low
Temperature of milk too high
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The jar has not been heated properly
Check that the Control knob (7) is set to Stir the contents of the jar when heating has finished (not during heating!).
.
Vegetables/fruit will not heat up Decrease the amount of food in the (or not completely) steaming bowl (16). [. . . ]
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