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Detailed instructions for use are in the User's Guide.
[. . . ] However, the method of connecting and operating is the same.
[Except PX model]
installing this unit, make sure to leav e space around the unit for v entilation to improv e heat radiation (at least 10cm at top, 10cm at rear, and 10cm at each side).
VENTILATION: When
WARN ING: Slot and openings in the cabinet are
prov ided for v entilation and to ensure reliable operation of the product and to protect it from ov erheating, to prev ent fire hazard, the op enings sho uld nev er be blocked and cov ered w ith items, such as new spapers, table-cloths, curtains, etc. Also do not put the apparatus on the thick carpet, bed, sofa, or fabric hav ing a thick pile.
Operating Environment
H045 En
Operating environment temperature and humidity: +5°C +35°C (+41°F +95°F); less than 85% RH (cooli ve nts not blocked) Do not install in the follow ing locations · Location exposed to direct sunlight or strong artificial light · Location exposed to high humidity, or poorly ve ntilated location
[For PX model]
NOTE: This equipment has been tested and
found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. [. . . ] When the signal ceases, the recorder stops recording. Important · It takes a little while for this recorder to switch on and start recording after detecting a signal. Please bear this in mind when setting the timer. 1 Set the timer for the satellite receiver (or other component), then switch it into standby (if necessary). Check the manual that came with the receiver if you're not sure how to do this. 2 Load a recordable disc into this recorder.
1 Make sure that the component you want to record from is connected properly to the DVD recorder. See Chapter 2 (Connecting up) for connection options. 2 Press INPUT SELECT repeatedly to select one of the external inputs to record from. There are three analog inputs and a DV digital input. The current input is shown on-screen and in the front panel display: · L1 Input 1 · L2 Input 2 (front panel) · L3 Input 3/Auto Start Rec · DV DV input/output (front panel) Check that the Audio In settings for External Audio, Bilingual Recording and DV Input are as you want them (see Audio In settings on page 79). · If the aspect ratio is distorted (squashed or stretched), adjust on the source component or your TV before recording. · During DV recording, if a part of the tape is blank, or has copy-protected material on it, this recorder will pause recording. Recording will restart automatically when there is a recordable signal. · For best results when recording from a DV camcorder to this recorder, we recommend cueing the camcorder to the place you want to start recording from and setting the camcorder to playpause.
52
En
Recording
06
1 Make sure your digital camcorder is connected to the front panel DV IN/OUT jack. · Use REC MODE to set the recording quality. See Setting the picture quality/recording time on page 44 for detailed information. · Make sure a recordable disc is loaded. 3 From the Initial Settings menu, check that the DV audio input is setup as you require. See DV Input on page 79 for more on this. · Check also that the Audio In settings for External Audio and Bilingual Recording are as you want them (see Audio In settings on page 79). 4 Press HOME MENU and select `DV Record' from the menu. · DV recording only works when the digital camcorder is in VTR mode with a tape loaded. [. . . ] PAL/SECAM/NTSC Recording Recording format . DVD Video Recording DVD-VIDEO Recordable discs DVD-RW (DVD Re-recordable disc) DVD-R (DVD Recordable disc) Video recording format Sampling frequency . MPEG Audio recording format Sampling frequency . Dolby Digital or Linear PCM (uncompressed) Recording time Fine (FINE). [. . . ]
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