User manual PRIMA ABM11

[. . . ] HOME BAKERY Instruction Leaflet and Recipes MODEL ABM11 Visit our website at www. BuyPrima. com · INDEX Introduction 1 About Bread 2 About Bread Makers 3 Ingredients 4 Flour 5 Brown Flour or Farmhouse Flour 6 Wholemeal or Whole-Wheat Flour 7 Yeast 8 Salt 9 Butter or Fat 10 Sugar 11 Water 12 Other Ingredients 13 Environment 14 Storing your bread 15 Check the accessories 16 Get Familiar 17 The Controls 18 The Timer 19 The Programmes and Cycle Time Chart 20 How did it turn out?21 Frequently asked questions 22 Cleaning 23 Your First Loaf and Recipes Use your loaf! Please read the instructions START HERE INTRODUCTION Your Prima Home Bakery is the result of Prima's many years of experience with bread making machines. Whether you have never made bread before or if you have made your own bread for years, the information in this booklet is essential if you are to obtain the best from your machine. There are a number of key differences between manual bread making and machine bread making. [. . . ] This setting is slightly longer than the BASIC programme due to the extra kneading and rising time required to give the loaf an `airy' texture characteristic of French bread. Uses shorter steps to make bread in a shorter time. Loaves made in this mode are usually smaller and more dense. Performs all the steps of kneading and rising but omits the bake cycle. Note: Crust colour control is not available. If your dough turns out to be crusty, you've gone very wrong somewhere!Programme for making sandwich bread (Not Sliced) . Tip: When measuring the water and flour it is a good idea to check your measurement twice to make sure you are adding the right amount. Cycle Time Chart Prog setting cycle K N E A D 1 Motor pluse Motor on:29s off:1s Continuous knead No heating BASIC 1. 5LB 2 4 3 2. 0LB 2 4 4 FRENCH 1. 5LB 2 4 10 2. 0LB 2 4 12 WHOLEWHEAT QUICK 1. 5LB 2 4 3 2. 0LB 2 4 4 2 N/A 5 2 4 4 SWEET 1. 5LB 2. 0LB 2 4 4 Ultra fast-1 1. 5LB 2 4 6 R I S No kneading E Heater: on/off 1 K N E A D 2 R I S E 2 Motor on:29s off:1s Continuous knead On:29s;Off:1s Heater: on/off Heater warms pan Punch down Heater: on 5s/off 25s 20 20 40 40 25 25 5 5 5 N/A 5 4A 5 20 0. 5 4. 5 5 5A 5 20 0. 5 4. 5 2 12A 5 20 0. 5 9. 5 2 15A 5 20 0. 5 9. 5 5A 8 5 20 0. 5 14. 5 5A 10 5 20 0. 5 14. 5 8 10A 10 20 0. 5 9. 5 10A 10 20 0. 5 9. 5 N/A N/A N/A R I Heater on S 5s/off 25s E No kneading 3 45 45 50 50 70 70 N/A 55 55 11 Heater on/off 5s/25Ss If T<38°c B A K E Heater on 60 65 65 70 55 60 80 50 55 35 Tk=138 °c T O T A L Note. Total times do not include the Keep Warm part of the process 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55 0:58 K E E P Keep warm: 72°C W Heater cycles on/off A R M 60 60 60 60 60 60 60 60 60 60 cycle Prog setting Ultra fast-II 2. 0LB 1 3 DOUGH 2 4 BREAD MIX 1. 5LB 3 2 2. 0LB 3 2 JAM CAKE 2 BAKE Motor on/off: 1s/1s K N Motor on/off:29s/1s E A Continuous kneading D 1 No heating R I S E 1 No kneading N/A 4 4 N/A 5 14 10 10 15 40 Heater on/off 15s/15s If T<121°c 1A 2 2 N/A N/A Heater: on/off N/A 40 5 N/A Motor on/off:29s/1s K N Continuous kneading E A Motor on/off:29s/1s D 2 Heater:on/off 5s Heater:on/off 5s/25Ss R I S Punch down E 2 Heater:on/off 5s/25Ss R Heater on/off: 5s/25s I S E 3 No Kneading B A K Heater on E T O T A L K E E P W A R M Note. Total times do not include the Keep Warm part of the process 1A 2 N/A N/A 2 5A 15 N/A 20 N/A 0. 5 9. 5 24 0. 5 0. 5 24 0. 5 0. 5 45 Kneading on/off 0. 5S/4. 5S 40 Heater on/off 25/5s 1f T<121°c N/A 29 0. 5 0. 5 N/A 9 Heater on/off 5s/25s 40 40 35 N/A 40 Tk=138°c N/A 50 55 N/A 70 60 0:58 1:30 2:55 3:00 1:20 2:50 60 Keep warm: 72°C Heater cycles on/off 60 N/A 60 60 20 REST 60 60 · HOW DID IT TURN OUT? 20 If you followed the steps on the previous page you should have a loaf that looks and tastes great. If not then the following information should help you identify what went wrong. If you have a failed loaf at any time in the future you can guarantee that the reason is here in these next few paragraphs. · FREQUENTLY ASKED QUESTIONS PROBLEM The machine beeped part way through the process. I tried to make another loaf straight after the first but the process wouldn't start. What does the `keep warm' sign mean when the loaf is finished?What if the power is interrupted accidentally during the process? 21 CAUSE This is the signal to add other ingredients like fruit or nuts. Some of the recipes call for extra ingredients. Refer to the appropriate recipe for more information. The machine must be allowed to cool thoroughly before another loaf can be made. The machine will show the word H:HH on the display panel until it has cooled properly. The Keep Warm function prevents condensation from forming on the loaf after the bake cycle has finished. You can remove the loaf during the Keep Warm period then press START/RESET button to reset the machine. The machine will resume from where it left off as long as the power is restored within 30 minutes. [. . . ] Whichever brand you buy it must have the words `strong' or `for bread making' on the packet. BASIC WHOLEMEAL LOAF Medium Loaf Water Strong wholemeal flour Strong white flour Salt Butter/Oil Sugar Dried sachet yeast 240ml 350g 110g 1 tsp 2 tbsp 1 tbsp 2 1/2tsp Select WHOLEWHEAT mode (3), select crust colour, press start. Tip: You can use all wholemeal flour (460g) for this recipe. When making wholemeal loaves it is always a good idea to check the consistency of the dough after the first kneading cycle (10 minutes). It should be similar in density to the white bread dough in the previous section. [. . . ]