User manual PRIMA ABM3

[. . . ] Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts. Close supervision is necessary when any appliance is used by or near children. Do not use on a wet floor or in places that the appliance can be splashed with water. [. . . ] (Liquid ingredients will activate the yeast). 10 Step 5: Insert the Bread Pan in the BREAD MAKER, sit the bread pan in place and turn clockwise to lock. Close the Lid. Step 6: Press the SELECT button to choose the cycle you want. Press BREAD COLOUR to Select the colour of the bread and press SIZE to select the bread loaf size you require. If you want to delay the programming press TIMER. If you want the machine to start straight away then press START. Half way through the kneading process the machine will beep to alert you to add any fruit or nuts to the dough. 11 Step 7: When the baking phase is completed, the BREAD MAKER will beep 12 times. Press the STOP button (hold down for 3 seconds). Put on your oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are very hot!Be careful not to place either on a tablecloth, plastic surface or other surface that might scorch or melt. If the bread is not removed immediately after baking and the STOP button is not pressed, a controlled cool-down and keep-warm cycle will begin and the unit will shut off automatically after 60 minutes. All other ingredients should be prepared at room temperature. Do not add more flour than suggested in the recipes. Excess flour will cause the bread to bake incompletely and the dough to stick to the inside of the Lid. Use fresh ingredients. · 1. Since moisture is an enemy to flour, be sure to store your flour in an airtight container. To keep the yeast active, store it in an airtight container in your refrigerator. · When using the timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. Keep the lid closed during the baking cycle. After your bread has cooled down completely, store it in bread bin or air tight container to prevent it from drying out. · · 15 Cleaning · The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. After baking, unplug the BREAD MAKER and allow the main body to cool down before cleaning. [. . . ] Tel: 0844 581 5000 www. buyprima. com © Copyright 2006 Nu-World UK Ltd. All rights reserved. 21 RECIPES Please follow the advice below: 1) Please place all ingredients into the bread pan in the following order: 2) When you have added all ingredients, in the correct order, select your chosen program, crust selection and the loaf size. Press the `Start' button to start the bread machine straight away or press the `TIMER' button to use the delay timer. You can set the delay timer for up to 16 hours in advance. [. . . ]