User manual PRIMA CHM-915 IB

[. . . ] Never place the appliance on or near a hot surface. Do not let the cord hang over edge of a table or counter or touch hot surfaces. Do not use this product for anything other than its intended use. This appliance is for household use only and the appliance should not be used for purposes other than stated in the instructions accompanying this appliance. [. . . ] When ¾ full, place the cap on the bottle and tighten. NOTE: Make sure that all chocolate chips have melted, as un-melted chips in the chocolate will produce a blockage in the nozzle of the bottle. · Choose the moulds you wish to use to make your chocolate sweets. · You can add chopped nuts, mini marshmallows or whatever you choose, to the mould before adding the melted chocolate if you like or just add the melted chocolate!· Using the filled squirt bottle carefully add the melted chocolate to the moulds. TIP: A good tip to even the chocolate out in the moulds and make sure the chocolate flows into every corner is to very gently tap the top of the melted chocolate in the mould with the top of a teaspoon. This will smooth out the chocolate and disperse any air bubbles. · Once the moulds are filled let the moulds sit until the chocolate has become solid or place in a fridge to quicken the process. · When cool and solid, turn the moulds upside down over a piece of wax paper or a plate and gently press on the mould to remove the completed chocolate sweets. TIP: turn the mould upside down and gently press in the middle. If an air bubble forms gently press around the air bubble and the chocolate will drop out of the mould easily. CHOCOLATE LOLLYPOP: · Place any extras like hundred and thousands or mini marshmallow you choose to the lollipop mould, then lay the lollipop stick in the mould, where there is a notch for the stick. · Using the squirt bottle, fill the lollipop mould with chocolate. · Leave to set and remove from the mould when cool and solid. DESSERT CUP: · Fill the dessert cup mould with the melted chocolate from the squirt bottle. · Let the dessert cup sit until the chocolate is solid again. · Once the dessert cup chocolate is cool and solid, turn the dessert cup over, on a piece of wax paper or a plate, and gently press the mould to remove the chocolate dessert cup. · Turn the chocolate dessert cup right side up and fill with your favorite ingredients, such as whipped cream, fruit, and more!· You can create the dream dessert cup by adding your favorite ingredients. Create a dessert cup for that someone special by adding their favorite ingredients. With your CHOCOLATE HEAVEN you can create your favourite chocolates, lollypops and dessert cups for parties, friends, and for gifts. You can use the moulds over and over again, creating something more delicious than the last ones. [. . . ] The guarantee is valid against mechanical or electrical defects if the product is used in accordance with the instructions and provided that it is not connected to an unsuitable electricity supply or dismantled, interfered with or damaged in any way. IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. This guarantee in no way affects your rights under statutory law. IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMENT. [. . . ]