User manual PRIMA PBL500C

[. . . ] Do not let the cord hang over the edge or counter top. Never interfere with or try to bypass the safety switches. Please note that this appliance is for domestic use only. The wires in the mains lead are coloured in accordance with the following code: BROWN BLUE LIVE (L) NEUTRAL (N) As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: · · The BLUE wire is the NEUTRAL and must be connected to the terminal which is marked with the letter N or coloured BLACK The BROWN wire is the LIVE and must be connected to the terminal, which is marked with the letter L or coloured RED. Always ensure that the cord grip is positioned and securely fastened. WARNING: ON NO ACCOUNT MUST EITHER THE LIVE OR NEUTRAL WIRES BE CONNECTED TO THE EARTH TERMINAL IMPORTANT THE BLENDER IS EQUIPPED WITH A SAFETY INTERLOCK SWITCH. [. . . ] There may be occasions were you don't want the food pieces to be chopped too finely. The pulse setting is ideal for this type of blending. In pulse mode the switch will spring back to the 0 (off) position when released. Cleaning When cleaning this product please observe the following precautions: · · Always ensure the unit is switched off & unplugged from the mains Exercise extreme caution when handling the metal blades. These are very sharp. All parts except the main unit can be washed with warm soapy water, rinsed and dried thoroughly. The glass jug and lid are dishwasher-safe. Recipes Here are a few recipes for you to try with your new blender! GAZPACHO SOUP-COLD- Serves 4-6 4 cups tomato juice divided in half. 2 tablespoons of wine vinegar 1 teaspoon salt Freshly ground black pepper 4 medium tomatoes, peeled and quartered 1 small white onion, peeled and quartered ½ medium size green pepper, pith and seeds removed and cut into 6 pieces. Add 2 cups tomato juice, olive oil, vinegar seasonings and half the vegetables to Blender Jar. Do not exceed 41/2 cups of content in jar. Repeat with remaining tomato juice and vegetables. Cover, and chill thoroughly before serving. Garnish with seasoned herbs or croutons. CHEESE DIP ­ Make about 1 ¼ cups 1/3 ­ 2/3 cup beer ¼ teaspoon salt ½ small clove garlic, peeled or 1 small onion slices Few drops Tobasco sauce or a pinch of chili powder 250g Cream or Cottage cheese Pour half the beer in the blender container. Stir down ingredients with a rubber spatula and add more beer until desired consistency is reached. Transfer into serving bowl, and cover with plastic wrap. EGGPLANT PATE ­ Serves 6 2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled ½ cup olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds on speed 2. With blender still running, pour in oil through top. Taste for seasoning, and add more lemon juice if desired. Chill for at least one hour before serving. Garnish with finely chopped chives or parsley, and serve with toast. KIPPER PATE ­ Serves 6 185g kippers 185g butter 3 tablespoons of white wine Freshly ground black pepper Melt half the butter in a frypan and cook kippers. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds. [. . . ] Turn off, remove lid, and scrape down sides of jar. Replace lid, and blend for about 5 seconds longer, or until smooth. Bake in Waffle Maker according to manufacturer's instructions. spatula while still warm. ~~~~~ Warranty ~~~~~ This product is guaranteed for 12 months from the date of purchase when the appliance is used solely for domestic purposes. For commercial use the product is guaranteed for 90 days from the date of purchase. [. . . ]