User manual PRIMA PBL660R RECIPES

[. . . ] Add milk and yogurt; blend until smooth. Serve immediately Strawberry Smoothie Handful of Ice Cubes 20 oz fresh strawberries 3 tablespoons sugar 2 floz cranberry juice 1. Combine all ingredients in blender, place lid on blender and pulse until combined. Serve immediately Apple and Banana Smoothie 1 banana 8 floz freshly squeezed orange juice 1 apple; peeled, cored and chopped 2 floz milk 1. [. . . ] Combine the basil, olive oil, pine nuts and garlic in a blender, and place the lid on. Blend until it reaches a paste 2. Add the Parmesan cheese and salt; and blend until smooth. Mayonnaise 1 Egg 1 Tablespoon whole grain mustard ½ teaspoon sea salt 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 8 floz extra virgin olive oil 1. Combine egg, mustard, salt, juice, and vinegar in a blender, place the lid on the blender and blend until well mixed. Run the blender at low speed and add the oil very slowly. Refrigerate until chilled. Eggplate Pate 2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled 4 floz olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper 1. When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds on speed 2. With blender still running, pour in oil through top. Taste for seasoning, and add more lemon juice if desired. Chill for at least one hour before serving. Garnish with finely chopped chives or parsley, and serve with toast. 4 Kipper Pate 185g kippers 185g butter 3 tablespoons of white wine Freshly ground black pepper 1. Melt half the butter in a frying pan and cook kippers. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds. Transfer to serving dish, and garnish with lemon slices and parsley. Serve with toast. BBQ Sauce 1 small onion, peel and quartered ¼ small green pepper, seeded, pith removed ¾ cup hot tomato sauce 2 floz water 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Sauce Dash Tobasco Sauce ½ teaspoon salt 1. Cover and blend until smooth, about 15 seconds. Pour into a saucepan, cover and simmer for 30 minutes NOTE: Particularly good for beef recipes and grills. Hollandaise Sauce 3 egg yolks 2 tablespoons lemon juice ¼ teaspoon salt Dash Tobasco Sauce 4 floz butter 1. Add egg yolks, lemon juice, salt and Tobasco to Blender Jar. In a small saucepan, melt butter until hot and bubbling. With Blender running, pour in butter in a steady stream, through Blender lid insert. Blend until thickened ­ about 30 seconds 5 Gazpacho soup - cold- Serves 4-6 332 floz tomato juice divided in half. [. . . ] Replace lid, and blend for about 5 seconds longer, or until smooth. Bake in Waffle Maker according to manufacturer's instructions. Waffle Maker available on on-line Shop at: www. buyprima. com Please note that the blender should never be filled more than ¾ full. If needed make recipes in more than one batch. [. . . ]