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Detailed instructions for use are in the User's Guide.
[. . . ] IMPORTANT, PLEASE RETAIN THIS WARRANTY Under this guarantee any parts found to be defective will be repaired or replaced free of charge. Please ask your retailer to either stamp this warranty or simply attach your store receipt. This guarantee in no way affects your rights under statutory law.
NAME____________________________________________________________
ADDRESS_________________________________________________________
___________________________________________________________________
PURCHASED FROM_________________________________________________ DATE OF PURCHASE ___________________MODEL_____________________
The Prima International PLC. [. . . ] Do not let cord hang over edge of table or counter or touch hot surfaces. Do not use for other than intended use.
HOW TO USE
1. Remove the measuring cup (1) and the top cover (2). Fill the measuring cup with popping corn then pour the corn into the popping chamber (3). Replace the top cover and the measuring cup. Position the collection bowl (4) as shown above. Plug the unit into a 220-230V mains outlet & switch on. The popcorn should be ready within 3-4 minutes. When the corn has finished popping switch the unit off and unplug the electrical cord.
IMPORTANT YOU MUST ALLOW THE UNIT TO COOL FOR AT LEAST 10 MINUTES AFTER 2 CONSECUTIVE USES.
CARE & CLEANING
· · · Always switch the unit off and remove mains plug from wall socket before cleaning the appliance. Only the removable components like the Measuring cup & Top cover can be immersed in water. The rest of the Duck Popper can be cleaned using a soft cloth moistened with a mild detergent solution.
PARTS IDENTIFICATION
1. Measuring cup/butter dish Top cover/hood Popping chamber (inside) Collection bowl
FLAVOURINGS
Try some of these:
CONNECTION TO THE MAINS SUPPLY
The wires in the mains lead are coloured in accordance with the following code:
Popcorn dessert.
25g smooth peanut butter. 2 tbsp golden syrup 2-3 tbsp double cream Ice cream Chocolate sugar strands Put the peanut butter and syrup in a large pan and heat, stirring continuously until the peanut butter has melted. Bring to the boil and simmer for 1 minute then stir in the cream. [. . . ] Stir in the onion & celery and continue cooking for a further 1-2 minutes. Stir in the walnuts and remove from heat. Add the popcorn and stir gently until it is evenly coated. [. . . ]
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