User manual PRIMA PFG200

[. . . ] Place the grill securely in the centre of the counter or work space. Always unplug the grill before attempting to move it. Grill surfaces are hot, always keep out reach of children. Always unplug before cleaning and removing parts. [. . . ] This does not effect the safety of your grill. This oven is for household use only. While preparing the grill for the first time, it may give off a slight odour and popping sound. The oven is actually burning off excess lubricants found on the grill's heating elements and will not recur. Remove the plastic stand from underneath the unit. Clip the plastic stand into place as shown. 2. 3. 4. Open the grill flat and position the small collector tray beneath the two drain channels. (there is a small locating groove, which will help the tray to stay in position) Check that nothing is on the cooking plates then plug the unit into the mains wall socket. After 10 minutes or so, the grill will be pre-heated and ready for use. Your indicator light will go on and off periodically after it has reached its temperature. Always preheat your grill before using to ensure even grilling. A cooking spray may be used for cooking lean meats, vegetables or fish. If grilling marinated food or meat with any amount of fat, you do not need to use the spray. PAGE3 When the grill is preheated place your food on the surface of the grill. Allow your food to cook for the approximate time indicated. Check your food after a few minutes to view the progress of your cooking. PAGE 2 HOW TO OPERATE THE FAT REDUCING GRILL 5. 6. 7. When your food is cooked, unplug the grill from the wall outlet. If you want to cook both sides at once, simply operate with the lid closed. It is a good idea to keep checking the cooking progress when using this method. Turn the food frequently during cooking but do not use metal utensils as this will damage the non-stick cooking surface. Hot Dogs Pineapple Pork Chops Potatoes (cut ¼") Sausage Shish kebabs 5 minutes 5 minutes 8-10 minutes 4-6 minutes 10-12 minutes 10-12 minutes CLEANING INSTRUCTIONS 1. Take a damp cloth or sponge with a little soap and clean the top and bottom surface area. Rinse and wipe again with only water on the cloth. [. . . ] minced fresh ginger ½ cup oyster soy sauce ½ cup orange juice concentrate 2 tsp. minced garlic Basic Red Wine Marinade 2 cups red wine 1 tsp. minced spring onions or shallots 2 bay leaves ½ cup olive oil 2 tsp. chopped fresh parsley 4 to 6 crushed white peppercorns 1 tsp. [. . . ]