User manual PRIMA PFP200

[. . . ] FOOD PROCESSOR MODEL: PFP200 USER GUIDE WITH RECIPES Visit our web site at: www. prima-international. com IMPORTANT SAFEGUARDS CAUTION: PLEASE TAKE CARE WHEN UNPACKING. SOME OF THE ATTACHMENTS ARE VERY SHARP. 1. Do not immerse the base of your food processor in water or any other liquid. Simply wipe with soft cloth moistened with a mild detergent solution. [. . . ] (Only is using consommé. ) ½ teaspoon slat. Melt butter in a sauce pan, and fry onion until soft, but do not brown. Refrigerate until thoroughly chilled, about 4 hours. Serve garnished with chopped chives, and a spoonful of cream of desired. CHINESE FRIED RICE ­ Serves 4-6 3-4 large mushrooms 2 medium stalks celery, cut to fit Food Chute 6 spring onions 1 cup cooked chicken, prawns, pork or beef, cut to fit Food Chute. 4 tablespoons vegetable oil 2 tablespoons soy sauce 2 cups cooked rice (preferably one day old. ) ¼ teaspoons salt. Process mushrooms, celery, spring onions, and meat. Add eggs, and process to blend 2-3 pulses. In an electric frypan or wok, heat 1 tablespoon oil over a medium heat. Stir-fry eggs until softly scrambled ­remove put to one side. Add 2 tablespoons oil and soya sauce to pan, and stir-fry vegetables 1-2 minutes. Add eggs and salt, and stir-fry until hot about 1 minute. TUNA TAGGERTY ­ Serves 4 3 slices fresh bread 2 tablespoons butter 250g cheddar cheese, chilled and cut to fit Food Chute. 2 tablespoons butter 2 tablespoons plain flour 2 tablespoons chicken stock 2 cans 180g tuna, drained and flaked. Remove cooked bread crumbs from frypan, and place in small bowl. Add 2 tablespoons butter to pan and melt over a medium heat. Add chicken broth, and cook, stirring constantly until thickened and smooth. Stir in the tuna, Chinese vegetables, and shredded cheese. Simmer over a low heat until cheese melts and mixture is thoroughly heated through - about 10 minutes. Sprinkle with browned bread crumbs and serve immediately, garnish with parsley sprigs. EGGS IN A NEST ­ Serves 4-6 90g walnuts 125g cheddar cheese, chilled and cut to fit Food Chute 4 medium size potatoes, peeled and cooked. Pinch cayenne pepper 1 egg, plus 1 egg per person Chopped chives or parsley for garnish Preheat oven to 200 C. Process walnuts until chopped ­ about 2-3 pulses. Insert shredding disc (works OK for grating too). When potatoes are cooked, add seasonings, walnuts and cheese, and beat ell. [. . . ] Place flour, salt and butter in bowl and process until mixture resembles coarse crumbs-about 15 seconds. Add water all at once through chute while processor is running. Process until dough forms a ball ­ no more than 20-39 seconds. If dough does not form a ball, stop processor, remove chopping blade and shape dough into a ball with hands. [. . . ]