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Detailed instructions for use are in the User's Guide.
[. . . ] After about 3-4 minutes steaming will begin. Condensation during steaming is normal (Fig. 4). NOTE: The timer operates regardless of whether the Food steamer is plugged into the electrical outlet or not. Be sure the power & cooking lights come on when setting the timer. [. . . ] Fill the water basin with warm, soapy water and wipe with a cloth. Descale the interior after every 7 to 10 uses (see directions below). DESCALING THE WATER BASIN After 7 to 10 uses in hard water areas, scale deposits may build up on the heating element. This is a normal process and the build-up will depend on the degree of water hardness in your area. It is essential the appliance be descaled regularly to maintain steam production and extend the life of the unit. 1. Fill the water container and the heating element compartment with white vinegar or vinegar water up to the maximum mark. Drip tray, baskets, lid and rice bowl are not used during this procedure. Warning: if vinegar begins to boil over the edge of base, unplug and switch off timer. Reduce the quantity of vinegar slightly. 4. When timer rings, unplug from the wall socket and allow to cool completely before pouring out the vinegar. 5. Rinse the water basin several times with cold water.
WARNINGS FOR YOUR SAFETY For your safety please read and follow the warnings below: !Read all the instructions carefully before using the appliance. Burns can occur from touching hot parts, hot water, steam or food. - Position appliance away from walls and cabinets to prevent damage from steam. - To prevent burns, remove lid slowly with the inside of lid pointing away from you and let steam escape gradually. - Use oven gloves or a cloth when removing lid rice bowl and steam trays. - Do not reach over appliance while it is generating steam. - When checking food, use a long handled spoon or tongs. Always use sufficient water for the steaming time. Keep the appliance out of the reach of children when in use. Never immerse the appliance, cord or plug in water or any other liquid. Use the appliance on a stable, level work surface away from water. [. . . ] Due to the gentle heat only choose tender lean cuts of meat and trim off all ft. Meat suitable for grilling is ideal for steaming. Serve steamed meat and poultry with flavoursome sauces or marinade before steaming. Thoroughly cook all food before serving. [. . . ]
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