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[. . . ] The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E. Viale Bologna, 298 47100 FORLÌ (Italy) It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. [. . . ] Do not keep the control knob pressed for more than 15 seconds. If the burner does not light even after 15 seconds, release the control knob, turn it the "off" position and wait for at least one minute before trying to light the burner again. If the burner accidentally goes out, turn the control knob to the "off" position and wait for at least 1 minute before trying to light the burner again. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table below). For easier lighting, proceed before putting a pan on the pan support. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Also, do not use aluminium foil to protect the top during use. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. If the control knobs become difficult to turn, please contact your local Service Force Centre. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. the burners The burner caps and crowns can be removed for cleaning. Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. The pan supports The enamelled grills can be cleaned with warm soapy water. Take care when drying them as the enamelling process occasionally leaves rough edges. [. . . ] You can find this label in the package of the injectors supplied with the appliance. Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force. A = Auxiliary burner SR = Semi-rapid burner R = Rapid burner TC = Triple Crown burner These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The edge of the cut out must have a minimum distance from the rear wall of 55 mm. [. . . ]
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