User manual PROGRESS PAS6000E

[. . . ] · Only let bigger children work on the appliance under supervision. · To avoid small children and pets unintentionally switching the appliance on, we recommend activation of the child safety device. General safety · The appliance may only be installed and connected by trained, registered service engineers. · Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards. [. . . ] Control panel Switch the appliance on Overriding the child safety device The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. Display/Signal Touch of both the cooking zones at the front simultaneously for 4 seconds. Until the appliance is next switched off, it can used as normal. After switching off the appliance, the child safety device is active again. After overriding the child safety device, a heat setting or a function must be set within approx. 10 seconds, otherwise the appliance automatically switches itself off. Automatic switch off Cooking surface · If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. · If one or more sensor fields are covered by objects (a pan, cloths, etc. ) for longer than Heat setting - approx. 10 seconds, a signal sounds and the cooking surface switches off automatically. · If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. Cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to . Switches off after 6 hours 5 hours 4 hours - 1. 5 hours 6 progress Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 1-2 Keeping food warm Melting Cooking process Suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals as required 5-25 mins. Cover Stir occasionally Cooking time Tips/Hints Solidifying 2-3 Simmering on low heat 10-40 mins. 25-50 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking progress 7 Heat setting 3-4 Cooking process Steaming Braising Suitable for Steaming vegetables, fish braising meat Steaming potatoes Cooking time 20-45 mins. Tips/Hints With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 4-5 Boiling 20-60 mins. Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Steady frying 7-8 Heavy Frying 5-15 mins. [. . . ] · Use strain relief clamp on cable. · In the event of single-phase or twophase connection, the appropriate mains cable of type H05BB-F Tmax 90°C (or higher) must be used. · If this appliance's mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher). The latter is available from the Customer Care Department A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. [. . . ]