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Detailed instructions for use are in the User's Guide.
[. . . ] Children's safety · Small children must be kept away from the appliance. · Only let bigger children work on the appliance under supervision. General safety · The appliance may only be installed and connected by trained, registered service engineers. · Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards. [. . . ] Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size.
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Examples of cooking applications The information given in the following table is for guidance only.
Heat setting 0 1 1-2 Keeping food warm Melting Cooking process Suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes as required 5-25 mins. Cover Stir occasionally Cooking time Tips/Hints
Solidifying 2-3 Simmering on low heat
10-40 mins. 25-50 mins.
Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking
3-4
Steaming Braising
20-45 mins.
4-5
Boiling
20-60 mins.
Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup)
60-150 mins.
Steady frying
7-8
Heavy Frying
5-15 mins. per pan
Turn halfway through cooking
9
Boiling Searing Deep frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips
Cleaning and Care
Warning!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
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Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Place a scraper on the glass ceramic surface at an angle.
Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discoloration immediately yes yes -------
2. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth.
Remove when the appliance has cooled down ----yes yes yes using a scraper * a scraper * cleaner for glass ceramic or stainless steel * cleaner for glass ceramic or stainless steel * cleaner for glass ceramic or stainless steel *
* Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
What to do if . . .
Problem The cooking zones are not functioning. Possible cause The desired heat setting is not set. Remedy Set the heat setting.
The fuse in the house's electrical Check the fuse. [. . . ] · Loose and inappropriate plug and socket connections can make the terminal overheat. · Have the clamping connections correctly installed by a qualified electrician. · Use strain relief clamp on cable. · In the event of single-phase or twophase connection, the appropriate mains cable of type H05BB-F Tmax 90°C (or higher) must be used. [. . . ]
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