User manual PROGRESS PB342

[. . . ] So read them carefully before connecting and/or using the appliance. Installation must be carried out by Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines. Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. It is dangerous to make modifications of · Of food; never use it for other purposes. [. . . ] Grilling - Most foods should be placed on the rack in the grill pan in order to enable maximum air circulation and so the food does not lie in fat and its own juices. Fish, liver and kidneys can be placed directly in the grill pan if required. - The foods should be as dry as possible before they are grilled in order to avoid splatter. Brush lean meat or fish lightly with oil or melted butter so that the food remains succulent whilst cooking. - Accompanying vegetables such as tomatoes and mushrooms can be placed in the grill when cooking meat. - Bread should be grilled on the uppermost shelf. - The food to be grilled should be turned from time to time. Using the grill The grill causes direct heat to gather quickly in the middle of the grill pan. For best results, grill food in small quantities. Turn the oven control in order to turn on . Turn the temperature control to the temperature you want. for medium/rare roast beef and fillet , roast at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the roast to stand for at least 15 minutes before carving so that the meat juices cannot flow out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. to prevent condensation forming , add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the consistency, ingredients and amount of liquid in the individual foods. Note the settings you used during your first attempts at cooking and roasting so that you can collect notes in case you want to prepare the same food again at a later date. Based upon your own experiences you will be able to alter the values given in the charts. [. . . ] The manufacturer denies all liability in cases where safety regulations have not been followed. Connecting to the electrical supply Please take note of the following requirements before connecting: - The fuse or other protective device and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate). - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. [. . . ]