User manual PROGRESS PB343B

[. . . ] So read them carefully before connecting and/or using the appliance. installation · The installation must be performed by a qualified person in accordance with the rules and regulations in force. the individual operations for installing the appliance are described under the instructions for the installer. Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician. [. . . ] You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. to prevent condensation forming , add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting to gain experience for later preparation of the same dishes. Fast heat-up function After a cooking function and the temperature have been selected, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on the selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" function can be used. When the required temperature is reached, the electronic control beeps for a short time, and the temperature display reverts to the selected temperature. This function can be used with any cooking function or temperature. Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected. If there is a power failure, when the power supply is restored again the Demo function can only be switched on if, in the display, are flashing 12:00 and the symbol automatically. A short acoustic alarm will be heard and the time 12:00 appears in the display (Fig. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the above described procedure to disable the demo mode. [. . . ] Heating element ratings Bottom oven element Top and bottom heating element Hot air Grill Thermal grill Pyrolytic cleaning Oven light Hot air fan motor Cooling fan motor Rotisserie Total connection rating Operating voltage (50 Hz) Dimensions of the recess Height Under the upper edge in column Width Depth Oven levels Height Width Depth Oven capacity 335 mm 395 mm 400 mm 53 l 1000 W 1800 W 1825 W 1650 W 1675 W 2475 W 40 W 25 W 25 W 4W 2740 W 230 V Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only qualified service engineers may repair the appliance The manufacturing company disclaims any liability if the safety measures are not observed. Connecting to the electrical supply Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max. [. . . ]