User manual PROGRESS PB388

[. . . ] So read them carefully before connecting and/or using the appliance. Installation must be carried out by Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines. Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. This oven is intended for the preparation of food; never use it for other purposes. [. . . ] Do not place crockery or pots directly on the bottom of the oven. Top and bottom oven element - The heat is best distributed around the middle shelf height. If the underside of the food should be more strongly browned, simply use a lower shelf height. If you want the top to brown more intensely, place the shelf in a higher position. - The material and finish of the baking tray and dishes used affect base browning. Enamelled, dark, heavy or uncoated moulds and cooking appliances enable stronger browning on the underside, whilst moulds made of glass or glazed aluminium or polished steel trays reflect the heat and therefore only permit moderate browning. - Always place dishes centrally on the shelf to ensure even browning. - Place the dish on an appropriately sized oven tray so that juices do not overflow onto the bottom of the oven. this also saves the effort of cleaning. - Never place dishes, jars or oven trays directly on the bottom of the oven as this becomes very hot and could lead to damage. On this setting, the heat from the heating elements is generated above and below. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. for medium/rare roast beef and fillet , roast at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the roast to stand for at least 15 minutes before carving so that the meat juices cannot flow out. To reduce the build up of smoke in the oven, it is recommended to pour a little The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the consistency, ingredients and amount of liquid in the individual foods. Note the settings you used during your first attempts at cooking and roasting so that you can collect notes in case you want to prepare the same food again at a later date. Based upon your own experiences you will be able to alter the values given in the charts. [. . . ] All repairs may only be carried out once the appliance is turned off. Repairs must only be carried out by qualified service engineers. The manufacturer denies all liability in cases where safety regulations have not been followed. - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. [. . . ]