User manual PROGRESS PBK3360X

[. . . ] How to read the instruction book This appliance conforms to the following EEC guidelines: 2006/95 (low voltage guidelines); 89/336 (EMC guidelines); 93/68 (General guidelines); and subsequent changes. Always keep these user instructions with the appliance. Should this appliance be given or sold to a third party, or in case you leave it behind when you move house, it is highly important that the new user has this user manual and advice at their disposal. These warnings are provided for the safety of the users and those living with them. [. . . ] Heed the following advice: - Push the meat onto the rotisserie and fix it in the middle of the fork. - Fit the spit on the support and slide the whole assembly in on the second level up. - Insert the point of the spit in the rotisserie motor opening on the back wall of the oven. The rotisserie forks and spit are sharp and may cut(in case your appliance is fitted with a rotisserie). The rotisserie must be handled carefully to avoid injuries. Roasting with the rotisserie Timings do not include pre-heating. Always preheat the empty oven for 10 minutes. And must be adjusted to personal requirements where necessary. Therefore the oven must be pre-heated for 10 minutes. Do not open the oven door before 3/4 of the cooking time has passed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must be thoroughly stirred with a spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after approximately 2/3 of the baking time. Roasting: Do not roast any joints that weigh less than 1kg. Smaller pieces could dry out when roasting. Dark meat that is well-cooked on the outside but should remain medium to rare on the inside, must be roasted at a higher temperature (200° - 250°C). Light meat, poultry, and fish therefore require a lower temperature (150°C - 175°C). Only add sauce ingredients to the roasting pan at the beginning if the cooking time is short. Otherwise add them in the last half hour. [. . . ] - The socket or multi-pole off switch must be easily accessible, even after completed installation of the appliance. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. The following types of connection cable are suitable, considering the required rated crosssection for the given situation: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. [. . . ]